Sandwiches, Wraps, etc.

In Calgary, we had a week long stretch of warm weather and I could even leave the balcony door open all day and not get a chill! It was absolutely brilliant and the clear blue skies and golden [...]

Looking for a new vegan sushi idea? Try this tomato sushi roll! You will be amazed at how savory and delicious it is.  Video Tutorial for Tomato Maki Sushi How this Tomato Sushi Roll recipe [...]

My favorite way to use okara (soymilk pulp) is to make these Okara Sea Burgers! Somewhere between a fishless burgers and a no-crab cake, these savory patties are pan-fried crispy on the outside [...]

These little vegan sausage buns remind me of the Hong Kong style sausage or hot dog buns I used to eat as a kid. But maybe we all have memories of something similar. Someone recently told me they [...]

This recipe for Vegan California Rolls is easy to follow, even if you’re never made sushi before. Making sushi with rice on the outside of the roll (uramaki) takes a little practice but [...]

Seitan is a high-protein, low-fat vegan food made from wheat gluten. Don’t fear gluten, HAIL SEITAN!…Unless you’re allergic/intolerant of course (because in that case, I am [...]