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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Salads

    Snacks. This stuff you eat between meals or whenever.
    Home / Special Diets / Gluten + Nut Free /
    Air Fryer Vegan Mozzarella Buffalo Chicken Salad
    By Mary
    In Gluten + Nut Free, Gluten-Free, Nut Free, Plant-based Protein (Meat Alternatives), Salads, Vegan Keto and Low Carb Recipes
    Posted July 15, 2022

    Air Fryer Vegan Mozzarella Buffalo Chicken Salad

    No one would blame you for living on this Air Fryer Vegan Mozzarella Buffalo Chicken Salad for weeks on end; it’s SO GOOD! It’s high in both protein and flavour. Plus super quick and [...]

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    Vegan Macaroni Salad
    By Mary
    In Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Salads, Soy + Nut Free, Soy Free, Vegetables
    Posted April 6, 2020

    Vegan Macaroni Salad

    This easy vegan macaroni salad has a classic delicious taste and lots of texture from crunchy vegetables, creamy dressing, and tender noodles. It’s wonderful as-is or customize it to make [...]

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    Creamy Roasted Red Pepper Walnut Salad Dressing
    By Mary
    In Condiments, Gluten + Soy Free, Gluten-Free, Oil-free, Salads
    Posted July 19, 2017

    Creamy Roasted Red Pepper Walnut Salad Dressing

    You’ll love this creamy roasted red pepper walnut salad dressing. It’s an oil-free vegan salad dressing with tangy lemon, sweet roasted red pepper, fiber-rich dates and heart-healthy [...]

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    Vegan Jackfruit Chicken Salad
    By Mary
    In Beans + Legumes, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Plant Meat, Plant-based Protein (Meat Alternatives), Salads, Sandwiches, Wraps, etc., Soy + Nut Free, Soy Free
    Posted July 7, 2016

    Vegan Jackfruit Chicken Salad

    This is Best Vegan Chicken Salad Recipe! Made with green (not ripe) canned jackfruit for it’s very chicken-like texture but also with chickpeas for a protein boost, this vegan jackfruit [...]

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    Vegan Broccoli Salad Recipe
    By Mary
    In Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Holiday Recipes, Oil-free, Salads, Sides, Soy Free, Vegetables
    Posted December 4, 2015

    Vegan Broccoli Salad Recipe

    This is Vegan Broccoli Salad for Broccoli Salad LOVERS! Fresh and crunchy broccoli in creamy sweet and savory sauce with crisp walnuts, chewy cranberries and bright red onion; it’s so [...]

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    Vegan Burmese Tofu Salad Recipe
    By Mary
    In Appetizers + Snacks, Beans + Legumes, Gluten + Nut Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Salads, Tofu + Tempeh
    Posted August 24, 2015

    Vegan Burmese Tofu Salad Recipe

    Burmese Tofu Salad is a quick and easily meal, perfect for hot summer days. What is Burmese Tofu? Burmese Tofu, also known as shan tofu or yellow tofu, is a soy-free traditional food from Myanmar [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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