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This guide will show you how to properly steam rice on the stove top without a rice cooker so it turns out perfectly every time for Chinese food dinners. From buying the right kind of rice to [...]

This sauteed lotus root and bok choy in clear garlic sauce makes a deliciously light side that takes only 15 minutes to make. The lotus root stays a little bit crunchy while the bok choy is [...]

This vegan naan is very simple and easy to make. The inspiration was the naan from my favourite Indian restaurant in Vancouver from my pre-vegan days. It was puffy and soft, stretchy as you [...]

This delicious vegan dish of garlicky eggplant and lentils makes a quick dinner full of protein, fiber, and flavour in 20 minutes or less! Chinese eggplant is less bitter than globe eggplants [...]

This quick and delicious bean vindaloo recipe is my answer to cravings for Indian curry take out. Sweet onions, warming ginger, spices, crushed tomato and splashes of vinegar and lemon infuse the [...]

This Lemon Roasted Garlic Sauce is so simple with only two ingredients. I made it to add depth to an upcoming vegan ‘chicken’ shwarma recipe but it’s really fantastic for all [...]