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Edamame Tofu made from frozen beans comes out beautifully bright green with strong edamame flavour. Here’s how to make it. Video tutorial on how to make Edamame Tofu from Frozen Beans The [...]

This is PINK TOFU! High protein, soy-free, lower carb red lentil tofu that’s not like other red lentil tofu recipes. The others are made like Burmese Tofu (aka Shan Tofu or Chickpea Tofu) [...]

Never feel lost at shopping for tofu again! This is your beginner’s guide to all different kinds of tofu; how to select them, how to prepare them and what recipes to use them in. In this [...]

This guide will show you how to properly steam rice on the stove top without a rice cooker so it turns out perfectly every time for Chinese food dinners. From buying the right kind of rice to [...]

This sauteed lotus root and bok choy in clear garlic sauce makes a deliciously light side that takes only 15 minutes to make. The lotus root stays a little bit crunchy while the bok choy is [...]

This vegan naan is very simple and easy to make. The inspiration was the naan from my favourite Indian restaurant in Vancouver from my pre-vegan days. It was puffy and soft, stretchy as you [...]