Giant Vegan Milk Bread Buns
These giant vegan milk bread buns are for those of you honest folk who simply like big buns. They are made with my Easy Vegan Milk Bread dough and bake up just as beautifully. But in this post, [...]
Easy Vegan Milk Bread | Soft Squishable Sandwich Bread
This easy vegan milk bread comes out soft, squishable and oh-so-fluffy! Think of it as an easier version of Chinese Milk Bread or Hokkaido Japanese milk bread. It’s a one-bowl bread recipe [...]
Vegan Chinese BBQ Pork Buns | Vegetarian Char Siu Bao | 素叉燒包
These delicious vegan Chinese BBQ pork buns are made with seitan and king oyster mushrooms to replace the lean and fatty parts of the bbq pork normally found in steamed bbq pork buns found at [...]
By Mary
Posted Jackfruit Bao AKA Vegan Gua Bao
These Jackfruit Bao are pillowy soft steamed buns filled with delicious Five Spice Jackfruit that’s crispy around the edges and meaty inside. You may have heard of guà bāo [割包 / 刈包], a [...]
Vegan Hong Kong-style Chinese Mini Chicken Pie (Vegan Gai Pie 鸡 批)
Vegan Gai Pie AKA Vegan Chinese Mini Chicken Pies are a MUST TRY! The savory, creamy meaty filling is enveloped by lightly sweet shortbread-like pastry and really tastes like the original from [...]
Vegan Milk Bread Recipe
This Chinese Milk Bread recipe was inspired by a viewer who wanted to veganize the fluffy buns and loaves from Chinese Bakeries like Maxim’s. The interior texture is soft and silky and [...]
