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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Chinese Bakery
    • Holiday Dishes
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
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    Chinese Bakery

    Favourite pastries found in Hong-Kong style Chinese bakeries made vegan.
    Home / Food Type / Grains / Bread /
    Giant Vegan Milk Bread Buns
    By Mary
    In Bread, Chinese Bakery
    Posted July 29, 2020

    Giant Vegan Milk Bread Buns

    These giant vegan milk bread buns are for those of you honest folk who simply like big buns. They are made with my Easy Vegan Milk Bread dough and bake up just as beautifully. But in this post, [...]

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    Easy Vegan Milk Bread | Soft Squishable Sandwich Bread
    By Mary
    In Bread, Chinese Bakery, Nut Free
    Posted May 29, 2020

    Easy Vegan Milk Bread | Soft Squishable Sandwich Bread

    This easy vegan milk bread comes out soft, squishable and oh-so-fluffy! Think of it as an easier version of Chinese Milk Bread or Hokkaido Japanese milk bread. It’s a one-bowl bread recipe [...]

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    Vegan Chinese BBQ Pork Buns | Vegetarian Char Siu Bao | 素叉燒包
    By Mary
    In Appetizers + Snacks, Bread, Chinese Bakery, Nut Free, Plant Meat
    Posted September 30, 2017

    Vegan Chinese BBQ Pork Buns | Vegetarian Char Siu Bao | 素叉燒包

    These delicious vegan Chinese BBQ pork buns are made with seitan and king oyster mushrooms to replace the lean and fatty parts of the bbq pork normally found in steamed bbq pork buns found at [...]

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    Jackfruit Bao AKA Vegan Gua Bao
    By Mary
    In Appetizers + Snacks, Bread, Chinese Bakery, Plant-based Protein (Meat Alternatives)
    Posted July 15, 2017

    Jackfruit Bao AKA Vegan Gua Bao

    These Jackfruit Bao are pillowy soft steamed buns filled with delicious Five Spice Jackfruit that’s crispy around the edges and meaty inside. You may have heard of guà bāo [割包 / 刈包], a [...]

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    Vegan Hong Kong-style Chinese Mini Chicken Pie (Vegan Gai Pie 鸡 批)
    By Mary
    In Appetizers + Snacks, Chinese Bakery, Nut Free
    Posted May 5, 2016

    Vegan Hong Kong-style Chinese Mini Chicken Pie (Vegan Gai Pie 鸡 批)

    Vegan Gai Pie AKA Vegan Chinese Mini Chicken Pies are a MUST TRY! The savory, creamy meaty filling is enveloped by lightly sweet shortbread-like pastry and really tastes like the original from [...]

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    Vegan Milk Bread Recipe
    By Mary
    In Appetizers + Snacks, Bread, Chinese Bakery
    Posted March 30, 2016

    Vegan Milk Bread Recipe

    This Chinese Milk Bread recipe was inspired by a viewer who wanted to veganize the fluffy buns and loaves from Chinese Bakeries like Maxim’s. The interior texture is soft and silky and [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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