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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Drinks

    Drinks. To sip, taste, hydrate and guzzle.
    Home / Course / Drinks /
    Vegan Dalgona Coffee | Whipped Instant Coffee
    By Mary
    In Drinks, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Oil-free, Soy + Nut Free, Soy Free
    Posted March 20, 2020

    Vegan Dalgona Coffee | Whipped Instant Coffee

    Have you tried this beautiful Dalgona Coffee? It’s also known as frothy coffee or foamy coffee. Easily made vegan, Dalgona Coffee uses instant coffee powder, sugar and hot water in a 1:1:1 [...]

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    Turmeric Milk Mix (Instant Golden Milk)
    By Mary
    In Drinks
    Posted July 8, 2016

    Turmeric Milk Mix (Instant Golden Milk)

    Turmeric is an awesome natural anti-inflammatory spice and lately I’ve been using a lot of it. As some of you know I’ve been dealing with repetitive strain injuries in my upper limbs [...]

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    DIY How To Make Soy Milk EASY
    By Mary
    In Drinks, Gluten + Nut Free, Gluten-Free, Nut Free, Oil-free, Plant-based Milk, Cheese, & Cream
    Posted October 14, 2014

    DIY How To Make Soy Milk EASY

    Ever wondered how to make soy milk? Making your own soy milk is super easy and super cheap! All you need is some soybeans, water, a blender, a pot to cook it in and something to strain the milk [...]

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    How to Make Rejuvelac for Culturing Vegan Cheese
    By Mary
    In Drinks, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Oil-free, Plant-based Milk, Cheese, & Cream, Soy + Nut Free, Soy Free, Vegan Keto and Low Carb Recipes
    Posted September 7, 2014

    How to Make Rejuvelac for Culturing Vegan Cheese

    This is the simplest Rejuvelac recipe! Rejuvelac is a vegan fermented liquid made from sprouted grains. It’s been touted as a drink for digestive health, but it’s also perfect as a [...]

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    DIY Fresh Hemp Milk + tips for the best taste
    By Mary
    In Drinks, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Oil-free, Plant-based Milk, Cheese, & Cream, Soy + Nut Free, Soy Free
    Posted August 29, 2014

    DIY Fresh Hemp Milk + tips for the best taste

    Famously rich in Omega-3’s, hemp seeds make the easiest plant-based milk. No soaking required, just blend with water, strain (if you want to) and you have quick, simple hemp seed milk! But [...]

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    Vegan Shamrock Shake – Healthy But Decadent!
    By Mary
    In Drinks, Gluten + Soy Free, Gluten-Free, Oil-free, Plant-based Milk, Cheese, & Cream, Soy Free
    Posted March 15, 2014

    Vegan Shamrock Shake – Healthy But Decadent!

    Vegan shamrock shake just in time for St. Patrick’s Day! This vegan peppermint “milkshake” is actually pretty healthy! I used frozen almond milk blended with avocado to get that [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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