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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
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    Archives

    Monthly Archive for: "July, 2016"
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    Aquafaba Mayonnaise
    By Mary
    In Condiments, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Keto or Low Carb, Nut Free, Plant-based Milk, Cheese, & Cream, Soy + Nut Free, Soy Free
    Posted July 25, 2016

    Aquafaba Mayonnaise

    Aquafaba mayo is super simple and easy to make. This vegan recipe produces a classic mayonnaise that is thick, creamy, slightly tangy and simply perfect for all your sandwich needs. The [...]

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    Aquafaba Mozzarella
    By Mary
    In Condiments, Gluten + Soy Free, Gluten-Free, Keto or Low Carb, Plant-based Milk, Cheese, & Cream
    Posted July 17, 2016

    Aquafaba Mozzarella

    This vegan cheese is super easy to make and tastes just like mozzarella! Just blend, heat and chill and you’ll have perfectly slice-able and grate-able cheese for your vegan charcuterie, [...]

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    How to Make Roasted Red Bell Peppers in the Oven
    By Mary
    In Condiments, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Keto or Low Carb, Nut Free, Oil-free, Soy + Nut Free, Soy Free, Vegetables
    Posted July 12, 2016

    How to Make Roasted Red Bell Peppers in the Oven

    Roasted red peppers are one of my favourite ingredients to kick up the umami savoury flavour in all kinds of vegan dishes. Roasting red peppers makes them a lot sweeter too. Perfect for blending [...]

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    Turmeric Milk Mix (Instant Golden Milk)
    By Mary
    In Drinks
    Posted July 8, 2016

    Turmeric Milk Mix (Instant Golden Milk)

    Turmeric is an awesome natural anti-inflammatory spice and lately I’ve been using a lot of it. As some of you know I’ve been dealing with repetitive strain injuries in my upper limbs [...]

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    Whole Roasted Garlic Bulbs: Traditional and Oil-Free
    By Mary
    In Condiments, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Keto or Low Carb, Nut Free, Oil-free, Soy + Nut Free, Soy Free, Vegetables
    Posted July 8, 2016

    Whole Roasted Garlic Bulbs: Traditional and Oil-Free

    In this tutorial, I’ll show you two ways to make whole roasted garlic bulbs: one classic method and recipe for oil-free roasted garlic. Roasted garlic can really transform any dish that you [...]

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    Vegan Jackfruit Chicken Salad
    By Mary
    In Beans + Legumes, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Plant Meat, Plant-based Protein (Meat Alternatives), Salads, Sandwiches, Wraps, etc., Soy + Nut Free, Soy Free
    Posted July 7, 2016

    Vegan Jackfruit Chicken Salad

    This is Best Vegan Chicken Salad Recipe! Made with green (not ripe) canned jackfruit for it’s very chicken-like texture but also with chickpeas for a protein boost, this vegan jackfruit [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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