Hello friend (or-not-yet-friend)!

Welcome to my Chinese Canadian kitchen where you’ll find vegan comfort food recipes developed from my favourite  dishes, – simplified so they’re easy to make without sacrificing flavour. Lately, I’m on a mission to see what non-traditional ingredients can be made into tofu! What should I try next?

Vegan Keto Naan

Puffy, soft and crisp like classic naan but this deliciously upgraded vegan keto naan has only about 3g net carbs a piece! Video Tutorial for Vegan Keto Naan Why Make this Vegan Keto Naan Each [...]

Tofu Making Equipment and Supplies

People always ask what equipment I use for making tofu at home, so I finally put the list together! This is all the equipment and ingredients that you’ll need to make beautiful homemade [...]

Chickpea Fiber Buns (vegan, high protein, low carb bread)

These Chickpea Fiber Buns are low carb, high protein, and perfect for your next keto burger! This is a great way to use your leftover chickpea pulp from making high protein chickpea tofu.  [...]