Can buckwheat become tofu? That’s the question behind this week’s Will It Tofu? experiment. Buckwheat is surprisingly nutritious, but unlike soybeans, it’s also quite high in carbohydrates. [...]

If you’ve ever wished homemade cashew cheese tasted more like real cream cheese, the secret is simple: fermentation. This cultured cashew cheese develops a rich, tangy flavor using the same [...]

If you’ve been looking for a way to make homemade cashew yogurt in an air fryer with a proof setting, this recipe is for you. Whether you’re using a Cosori TurboBlaze, another [...]

Use grocery store prepared pizza dough to make the easiest air fryer cinnamon rolls ever! They’re incredibly soft on the inside with crispy caramelized tops. Make them for your next special [...]

These air fryer whole wheat dinner rolls are soft, slightly nutty, and surprisingly light for a 100% whole wheat dough. The secret is a quick homemade cashew “milk” base that adds richness and [...]

Looking for a complete vegan air fryer dinner? This Air Fryer Eggplant Unagi Dinner combines sticky glazed Chinese eggplant, charred bok choy, and protein-packed fried rice for an easy [...]

This Air Fryer Nashville Hot Tofu Dinner features crispy vegan Nashville hot tofu, smoky corn ribs, and fluffy biscuits for an easy plant-based comfort food meal. Make an entire delicious dinner [...]

I tested the Cosori TurboBlaze Air Fryer in 7 categories; complete meals, fresh and frozen sides to breads, homemade yogurt, cheese, and jerkies. We’ll see if their 9-in-1, faster and [...]

If you’ve ever wanted to learn how to make tempeh at home but felt intimidated by the process, here’s the shortcut: skip whole beans. Why Split Peas Make Tempeh Easier I’ve been [...]

This is my review for the Cosori Rice Cooker. It claims 18 functions and “fuzzy logic” that adapts to different ingredients. So I tested it with a variety of grains, legumes, and [...]