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Hello friend (or-not-yet-friend)!

Welcome to my Chinese Canadian kitchen where you’ll find vegan comfort food recipes developed from my favourite  dishes, – simplified so they’re easy to make without sacrificing flavour. Lately, I’m on a mission to see what non-traditional ingredients can be made into tofu! What should I try next?

Will Chickpeas Egg?

Will CHICKPEAS make good vegan eggs? From past episodes, we know that chickpeas can be lots of things, like bread, noodles, two kinds of tofu (whole food and high protein varieties), quiche and [...]

Vegan Keto Burger Buns

Finally! Vegan Keto Burger Buns that are egg-free, dairy-free, and ready for your juiciest burgers! They are soft and tender with a wonderful flavor that is just ever-so-slightly sweet with a [...]

Vegan Keto Sourdough Bread Loaf

This vegan keto sourdough bread recipe makes a stunning loaf that is crusty on the outside, tender and springy on the inside, with a wonderful flavor just like nicely fermented sourdough bread [...]

Peanut Tofu (Tofu made from Peanuts)

Yes, you can make tofu out of peanuts! Using the traditional tofu-making process, but with peanuts instead of soy, this peanut tofu (or peanut curd) is luxuriously rich, high in protein, with a [...]

Vegan Keto Baguettes – crispy crust, soft chewy crumb

This vegan keto baguette recipes makes beautiful loaves that are crusty on the outside and tender on the inside with an incredible flavor like a well fermented bread should! But compared to a [...]