This No Knead Banh Mi recipe makes Vietnamese Baguettes with super crackly, crispy thin crusts and light crumb. This method uses time to develop flavor and texture instead of heavy kneading; no [...]

Stretchy, chewy, cheesy — and made from sesame?! I’ve never seen this fresh mozzarella-like texture from vegan cheese before and it developed completely by accident while I was trying to make [...]

Not sesame encrusted soy tofu but tofu made of sesame seeds; can it be done? I’m using raw, hulled white sesame seeds to give this traditional tofu method the best possible chance. If this [...]

Hello friends! It’s finally time to open my wallet and find out if Pistachios can make tofu. If this works, it’ll be the most expensive soy-free tofu we’ve ever made in this [...]

The time has come to find out if store-bought plant-based milks will tofu! Could this be the tofu-making short cut we’ve been waiting for? In this video, I will be testing the traditional [...]

My friends, I have fallen off big time! After being pretty confident in my vegan keto routines, I became a bit over-ambitious and it backfired big time. This vegan keto reset is to make it more [...]

Hello, friends and not-yet-friends! This tofu test has been a long time coming. Pinto beans, kidney beans, and great northern beans have all been highly requested for the Will It Tofu? series. In [...]

Maybe we’ll get lucky with Black Eyed Peas! In this episode of ‘Will it Tofu?!’ I put them through the traditional tofu-making method to see if we can get bouncy, high protein, [...]

Can we make better peanut tofu with the power of amylase? In this episode of Will it Tofu?!, we’re revisiting an old favorite: tofu made from peanuts. But this time, we’re bringing in [...]

Can we make REAL tasting cheese without dairy? Let’s find out on this first episode of Will it Cheese?! Watch it below and read the background of how this series came to be. Will it Cheese?! [...]