Hello friend (or-not-yet-friend)!
Welcome to my Chinese Canadian kitchen where you’ll find vegan comfort food recipes developed from my favourite Chinese, Canadian, and more dishes, – simplified so they’re easy to make in your kitchen without sacrificing flavour! What should I veganize next?
Yes you can make sunflower seed tofu! Should we call it “Sunfu”? Anyways, using the traditional tofu-making process on sunflower seeds makes a high-protein soy-free tofu that’s [...]
Pumpkin Seed Tofu is delicious, firm, high-protein, low-carb tofu that’s super luxurious. This DIY Pumfu) is the EASIEST keto-friendly tofu to make since you don’t need a coagulant. [...]
This Vegan Keto Sandwich Rolls recipe bakes up like traditional bread and tastes like it too! They have a wonderful toasty aroma, soft and fluffy interior with a thin chewy crust. Unlike other [...]
This is PINK TOFU! High protein, soy-free, lower carb red lentil tofu that’s not like other red lentil tofu recipes. The others are made like Burmese Tofu (aka Shan Tofu or Chickpea Tofu) [...]
Finally, there IS tofu without soy! This is soy-free tofu that’s high in protein and low carb making this tofu alternative particularly great for vegan keto diets or plant-based low carb [...]
This single-serving Vegan Keto Fried Rice made with vegan egg, plant-based protein, greens and fragrant toasted pine nuts in 20 minutes! Video tutorial for Vegan Keto Fried Rice with Pine [...]