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Hello friend (or-not-yet-friend)!

Welcome to my Chinese Canadian kitchen where you’ll find vegan comfort food recipes developed from my favourite  dishes, – simplified so they’re easy to make without sacrificing flavour. Lately, I’m on a mission to see what non-traditional ingredients can be made into tofu! What should I try next?

Lupini Beans | How to Cook from Dried Beans

This is all about how to cook Lupini Beans! They are worth cooking from scratch (aka dried) as they’re uniquely high protein, low carb and keto-friendly among other legumes. But they have a [...]