Will Black Sesame Cheese?
Black sesame is nutty, aromatic, rich, and packed with protein. So naturally, I had to ask: Will it Cheese?! In this experiment, I turn black sesame into milk, coagulate and inoculate it, press [...]
Hello friend (or-not-yet-friend)!
Welcome to my Chinese Canadian kitchen where you’ll find vegan comfort food recipes developed from my favourite dishes, – simplified so they’re easy to make without sacrificing flavour. Lately, I’m on a mission to see what non-traditional ingredients can be made into tofu! What should I try next?
Will Sesame Cheese?
Can you make vegan cheese from sesame seeds? In my first “Will Sesame Tofu” test, the tofu turned out bitter. But the tofu had potential so I tried it again with new sesame seeds. But [...]
Click and Grow Smart Garden 9 Review (1 Year Later)
It’s been 1 year with my Click and Grow Smart Garden 9! Time to Review! I’m covering the full experience: setup, growing, harvesting, cleanup, the unexpected emotional roller coaster when [...]
Will Tofu Cheese? Cultured Cheese from Soybeans
Some people already say tofu is basically cheese. But I wanted to take that further. What happens if we make tofu from scratch… interrupt the process with fermentation… then press, salt, and age [...]
Will Pistachios Cheese? Vegan Cheese
Can we make LUXURIOUS vegan cheese that rivals dairy with PISTACHIOS? Let’s find out together on this 2nd installment of Will it Cheese?!, the series inspired by traditional methods of dairy [...]
Will PEANUTS Cheese?
Can we make REAL-TASTING cheese with PEANUTS? This is the first installment of my new series, Will it Cheese?! I’ll be applying traditional methods of making dairy cheese to non-dairy [...]
How to Make Silken Tofu EASIER (firmer with GDL, pour-over VS steaming methods)
Learn how to make firmer homemade silken tofu using GDL (glucono delta-lactone) with two easy, reliable techniques: the pour-over method and the steaming method. This step-by-step guide will help [...]
What I Eat VEGAN on a Very❄️ Chill ❄️Weekend
On a whim, What I Ate VEGAN is back with a weekend edition! Relax with this plant-based food vlog of easy meals and a couple prepped foods for the week. I hope you enjoy this cozy and [...]
I tried Miyoko’s new 3-ingredient Vegan Butter Recipe…should you?
When the reigning queen of vegan dairy alternatives comes out with 3-ingredient vegan butter, I try it! But even though I’ve been a Miyoko Schinner fan for 15 years, I will still share all [...]
Will Cashews Tofu?
Today I’m taking on one of the most-requested (and most dodged) ingredients for the series: cashews. They’re buttery, they’re rich, they’re in half the vegan cheeses on the internet — but [...]
