Tempeh made from Tofu. Can it be done? And would you want to? After I made tempeh out of potatoes last week, I feel like I can tempeh anything! With this newfound (over?) confidence, I had to try [...]

It’s been 9 months and 3 rounds of planting with the LetPot LPH Senior 12-pod hydroponic system (affiliate link). Plus I just survived my first full cleanup, so I’ll cover that too. [...]

Last time we tempehed the untraditional it was Lotus Seeds. The result reminded me of potatoes. Then one of you asked about trying the process on actual potatoes. Great question! Will Potatoes [...]

Will Tiger Nuts make tofu? I highly doubted it but viewers kept requesting this unlikely experiment! Eventually, one of you caught me on a good day. And they were on sale.  Despite the name, [...]

Will Lotus Seeds Tofu? Will they Tempeh? I knew the answer to one of these questions before beginning. Or so I thought.  WATCH the new video experiment Why Lotus Seeds Hello friends and [...]

Can buckwheat become tofu? That’s the question behind this week’s Will It Tofu? experiment. Buckwheat is surprisingly nutritious, but unlike soybeans, it’s also quite high in carbohydrates. [...]

If you’ve ever wished homemade cashew cheese tasted more like real cream cheese, the secret is simple: fermentation. This cultured cashew cheese develops a rich, tangy flavor using the same [...]

If you’ve been looking for a way to make homemade cashew yogurt in an air fryer with a proof setting, this recipe is for you. Whether you’re using a Cosori TurboBlaze, another [...]

Use grocery store prepared pizza dough to make the easiest air fryer cinnamon rolls ever! They’re incredibly soft on the inside with crispy caramelized tops. Make them for your next special [...]

These air fryer whole wheat dinner rolls are soft, slightly nutty, and surprisingly light for a 100% whole wheat dough. The secret is a quick homemade cashew “milk” base that adds richness and [...]