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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Chinese Bakery
    • Holiday Dishes
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • No or Low Carb
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews

    Grains

    Home / Food Type / Grains / Bread /
    Vegan Cheddar Oat Drop Biscuits (gluten-free too!)
    By Mary
    In Bread, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Soy + Nut Free, Soy Free
    Posted May 5, 2022

    Vegan Cheddar Oat Drop Biscuits (gluten-free too!)

    You’re just 30 minutes away from pulling these fluffy and buttery gluten-free vegan cheese biscuits from your home oven. Then enjoy the crispy edges, soft crumb, and the deliciously hearty [...]

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    The Cheesiest Vegan Cheese Buns (Bakery-Inspired)
    By Mary
    In Appetizers + Snacks, Bread
    Posted April 26, 2022

    The Cheesiest Vegan Cheese Buns (Bakery-Inspired)

    These are the BEST vegan cheese buns you can easily bake at home! If you’re looking for dairy-free buns that are fluffy and soft with layer upon layer of sharp cheddar goodness, this is the [...]

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    Vegan Baked Fried Rice with Cheese
    By Mary
    In Dinner Mains, Gluten-Free, Grains
    Posted April 14, 2022

    Vegan Baked Fried Rice with Cheese

    Inspired by the similar Hong Kong-style café dish, this Vegan Baked Fried Rice with Cheese recipe is a luxuriously simple way to elevate leftover rice. Make it all in under 30 minutes: easy and [...]

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    How to Make Vietnamese Baguettes | Banh Mi Bread Recipe
    By Mary
    In Bread
    Posted March 2, 2022

    How to Make Vietnamese Baguettes | Banh Mi Bread Recipe

    If you want light and airy Vietnamese Baguettes at home, you’ve come to the right place! The crust is thin, crackly and very crisp while the interior is light and fluffy like a cloud. This [...]

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    Vegan Chicken Pot Pie (with Double Crust!)
    By Mary
    In Dinner Mains, Grains, Nut Free, Plant-based Protein (Meat Alternatives), Soy + Nut Free, Soy Free
    Posted February 9, 2022

    Vegan Chicken Pot Pie (with Double Crust!)

    This double crust vegan chicken pot pie tastes like the traditional version but is completely plant-based! You can make the vegan chicken completely from scratch or sub in a store-bought [...]

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    Simple Vegan Pie Crust
    By Mary
    In Grains, Nut Free, Soy + Nut Free, Soy Free
    Posted February 9, 2022

    Simple Vegan Pie Crust

    This simple vegan pie crust is the perfect blend of crisp and tender; flaky and buttery. You can make it the traditional way by hand or use a food processor for fast and flawless results. One [...]

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      May 25, 2022

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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