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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Holiday Dishes
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
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      • Keto or Low Carb
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    Plant-based Milk, Cheese, & Cream

    Vegan cheese and milk alternatives.
    Home / Course / Condiments /
    Simple Vegan Cultured Butter (Coconut)
    By Mary
    In Condiments, Gluten + Nut Free, Gluten + Soy Free, Keto or Low Carb, Nut Free, Oil-free, Plant-based Milk, Cheese, & Cream, Soy + Nut Free, Soy Free
    Posted February 4, 2023

    Simple Vegan Cultured Butter (Coconut)

    This simple version of vegan cultured butter is so creamy and luxurious; it’s like a cross between real cultured butter and whipped cream! With only 2 ingredients, it’s a keto, [...]

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    Sunflower Seed Tofu
    By Mary
    In Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Keto or Low Carb, Nut Free, Oil-free, Plant-based Milk, Cheese, & Cream, Soy + Nut Free, Soy Free, Tofu + Tempeh
    Posted November 18, 2022

    Sunflower Seed Tofu

    Yes you can make sunflower seed tofu! Should we call it “Sunfu”? Anyways, using the traditional tofu-making process on sunflower seeds makes a high-protein soy-free tofu that’s [...]

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    Vegan Crab Rangoon
    By Mary
    In Appetizers + Snacks, Gluten + Nut Free, Gluten-Free, Plant-based Milk, Cheese, & Cream
    Posted January 28, 2022

    Vegan Crab Rangoon

    How to make Vegan Crab Rangoon to satisfy your craving for crispy fried wonton stuffed with creamy cheesy filling! First, make the super easy filling in seconds. Then, try your hand at [...]

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    Vegan Cheez Whiz
    By Mary
    In Condiments, Gluten + Soy Free, Gluten-Free, Plant-based Milk, Cheese, & Cream, Soy Free
    Posted June 15, 2019

    Vegan Cheez Whiz

    Vegan Cheez Whiz can be yours in mere minutes; just throw everything into a blender! This thick creamy spread is a bolder, grown up version of the Kraft Cheez Whiz that we loved as kids. Just [...]

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    Vegan Yogurt Dill Dip
    By Mary
    In Condiments, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Oil-free, Plant-based Milk, Cheese, & Cream, Tofu + Tempeh
    Posted April 25, 2018

    Vegan Yogurt Dill Dip

    This Vegan Yogurt Dill Dip is cooling, fresh and creamy. Fragrant dill, silken tofu, and sauerkraut blended together creates a yogurt-like flavour without having to buy vegan yogurt or spending [...]

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    Sneaky Vegan Hamburger Helper
    By Mary
    In Dinner Mains, Nut Free, Plant-based Milk, Cheese, & Cream
    Posted February 3, 2018

    Sneaky Vegan Hamburger Helper

    Sneak some veggies into mac and cheese with this Sneaky Vegan Hamburger Helper recipe! You’ll also love how fast this creamy macaroni bake comes together for a perfect weeknight dinner. The [...]

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    Recent Posts
    • Simple Vegan Cultured Butter (Coconut)
      Simple Vegan Cultured Butter (Coconut)
      February 4, 2023
    • Vegan Cool Ranch Crackers (gluten-free, low carb, fiber rich)
      Vegan Cool Ranch Crackers (gluten-free, low carb, fiber rich)
      January 21, 2023
    • Vegan Keto Gluten-Free Sandwich Rolls
      Vegan Keto Gluten-Free Sandwich Rolls
      January 14, 2023

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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