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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Plant-based Milk, Cheese, & Cream

    Vegan cheese and milk alternatives.
    Home / Lifestyle / Personal Blog /
    NEW SERIES: Will it Cheese?! Starting with the AFFORDABLE
    By Mary
    In Personal Blog, Plant-based Milk, Cheese, & Cream
    Posted March 29, 2025

    NEW SERIES: Will it Cheese?! Starting with the AFFORDABLE

    Can we make REAL tasting cheese without dairy? Let’s find out on this first episode of Will it Cheese?! Watch it below and read the background of how this series came to be. Will it Cheese?! [...]

    READ MORE
    How to Sterilize Equipment for Vegan Cheese-Making (And Why It Matters)
    By Mary
    In Plant-based Milk, Cheese, & Cream
    Posted March 28, 2025

    How to Sterilize Equipment for Vegan Cheese-Making (And Why It Matters)

    Making vegan cheese at home is totally doable and you should do it! But just like with dairy-based cheeses, proper sterilization prevents unwanted bacteria, mold, or wild yeast from contaminating [...]

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    Peanut Tofu (Tofu made from Peanuts)
    By Mary
    In Gluten + Soy Free, Gluten-Free, Oil-free, Plant-based Milk, Cheese, & Cream, Soy Free, Tofu + Tempeh, Vegan Keto and Low Carb Recipes
    Posted February 1, 2025

    Peanut Tofu (Tofu made from Peanuts)

    Yes, you can make tofu out of peanuts! Using the traditional tofu-making process, but with peanuts instead of soy, this peanut tofu (or peanut curd) is luxuriously rich, high in protein, with a [...]

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    How to Make Peanut Yogurt (plain or roasted)
    By Mary
    In Gluten + Soy Free, Gluten-Free, Oil-free, Plant-based Milk, Cheese, & Cream, Sides, Soy Free
    Posted May 23, 2024

    How to Make Peanut Yogurt (plain or roasted)

    Make creamy peanut yogurt with raw or roasted peanuts at home. Start now and have homemade peanut yogurt in a day!  Will It Yogurt? Peanuts (plain vs roasted) Video Why Peanut Yogurt? [...]

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    Will It Yogurt?
    By Mary
    In Plant-based Milk, Cheese, & Cream
    Posted September 17, 2023

    Will It Yogurt?

    Welcome to my new series: Will It Yogurt?! Over the next few weeks, we (I mean you and me) will use traditional methods of making yogurt and apply them to non-traditional plant-based ingredients. [...]

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    How to Make Hemp Tofu (HempFu)
    By Mary
    In Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Oil-free, Plant-based Milk, Cheese, & Cream, Soy + Nut Free, Soy Free, Tofu + Tempeh, Vegan Keto and Low Carb Recipes
    Posted August 18, 2023

    How to Make Hemp Tofu (HempFu)

    Tofu made from hemp hearts (hulled hemp seeds) is wonderfully high in protein, healthy fat and tastes great too! This creamy soy-free tofu alternative is made using the traditional tofu-making [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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