Plant-based Milk, Cheese, & Cream

If you’ve ever wished homemade cashew cheese tasted more like real cream cheese, the secret is simple: fermentation. This cultured cashew cheese develops a rich, tangy flavor using the same [...]

If you’ve been looking for a way to make homemade cashew yogurt in an air fryer with a proof setting, this recipe is for you. Whether you’re using a Cosori TurboBlaze, another [...]

Black sesame is nutty, aromatic, rich, and packed with protein. So naturally, I had to ask: Will it Cheese?! In this experiment, I turn black sesame into milk, coagulate and inoculate it, press [...]

Can you make vegan cheese from sesame seeds? In my first “Will Sesame Tofu” test, the tofu turned out bitter. But the tofu had potential so I tried it again with new sesame seeds. But [...]

Can we make LUXURIOUS vegan cheese that rivals dairy with PISTACHIOS? Let’s find out together on this 2nd installment of Will it Cheese?!, the series inspired by traditional methods of dairy [...]

Can we make REAL-TASTING cheese with PEANUTS? This is the first installment of my new series, Will it Cheese?! I’ll be applying traditional methods of making dairy cheese to non-dairy [...]