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This is my review for the Cosori Rice Cooker. It claims 18 functions and “fuzzy logic” that adapts to different ingredients. So I tested it with a variety of grains, legumes, and [...]

There’s something deeply comforting about a pot of mujadara quietly cooking away even if you didn’t grow up with it. Humble lentils, fragrant rice, sweet caramelized onions 😍 it’s the kind [...]

Sweet soy sauce, toasted sesame oil, garlic, ginger, and Thai basil turn a simple pot of rice and tofu into something deeply savory, fragrant, and wildly comforting. And the best part? This [...]

Following the walnut tofu fiasco, viewers voted to turn the results into ice cream! But will walnut butter really make good vegan ice cream? It sounds good in theory until you realize that raw [...]

Easy Vegan Croissants faster and without the usual butter block! You’ll still get beautiful flaky croissants but the process is way easier than the traditional method. Dairy-free and [...]

Black sesame is nutty, aromatic, rich, and packed with protein. So naturally, I had to ask: Will it Cheese?! In this experiment, I turn black sesame into milk, coagulate and inoculate it, press [...]