Will Beans Tofu? Featuring Amylase!
By popular request, Will it Tofu?! is tackling some of your favorite beans again! We’re re-visiting Pinto Beans and Kidney Beans to see if we can improve the BeanFu with Amylase. Plus, I [...]
Will Black Eyed Peas Tofu?
Maybe we’ll get lucky with Black Eyed Peas! In this episode of ‘Will it Tofu?!’ I put them through the traditional tofu-making method to see if we can get bouncy, high protein, [...]
Will Peanuts Tofu BETTER?
Can we make better peanut tofu with the power of amylase? In this episode of Will it Tofu?!, we’re revisiting an old favorite: tofu made from peanuts. But this time, we’re bringing in [...]
NEW SERIES: Will it Cheese?! Starting with the AFFORDABLE
Can we make REAL tasting cheese without dairy? Let’s find out on this first episode of Will it Cheese?! Watch it below and read the background of how this series came to be. Will it Cheese?! [...]
How to Sterilize Equipment for Vegan Cheese-Making (And Why It Matters)
Making vegan cheese at home is totally doable and you should do it! But just like with dairy-based cheeses, proper sterilization prevents unwanted bacteria, mold, or wild yeast from contaminating [...]
Must-Have Cat Supplies for Senior Cats: Essentials They Can’t Live Without
Senior cats deserve to live their golden years in comfort! I’ve been taking care of senior cats for the last decade and there are some things that make it easier for both human and kitty. [...]
