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This Vegan Keto Pita Bread recipe is made a lot like traditional pita bread and tastes like it too! You’ll love the wonderful toasty aroma, thin chewy exterior and pocket-able interior. [...]

This Vegan Keto Sandwich Bread Loaf recipe is made a lot like traditional sandwich bread and tastes like it too! You’ll love the wonderful toasty aroma, soft and fluffy interior with a thin [...]

This simple version of vegan cultured butter is so creamy and luxurious; it’s like a cross between real cultured butter and whipped cream! With only 2 ingredients, it’s a keto, [...]

Gluten-Free, Fiber-rich, Low Carb Vegan Cool Ranch Crackers are easy when you have a load of Pumpkin Seed Pulp leftover from making plant-based milk and soy-free tofu! Make thick and hearty [...]

Vegan keto bread that’s also gluten-free? Oh yes, my friends. After all your requests for a wheat-free version of my vegan keto sandwich buns, weeks of testing, fails and more than one [...]

Edamame Tofu made from frozen beans comes out beautifully bright green with strong edamame flavour. Here’s how to make it. Pin this for later. Video tutorial on how to make Edamame Tofu [...]