What I Eat VEGAN on a Very❄️ Chill ❄️Weekend
On a whim, What I Ate VEGAN is back with a weekend edition! Relax with this plant-based food vlog of easy meals and a couple prepped foods for the week. I hope you enjoy this cozy and [...]
I tried Miyoko’s new 3-ingredient Vegan Butter Recipe…should you?
When the reigning queen of vegan dairy alternatives comes out with 3-ingredient vegan butter, I try it! But even though I’ve been a Miyoko Schinner fan for 15 years, I will still share all [...]
Will Cashews Tofu?
Today I’m taking on one of the most-requested (and most dodged) ingredients for the series: cashews. They’re buttery, they’re rich, they’re in half the vegan cheeses on the internet — but [...]
How to Make No Knead Banh Mi | Easier Vietnamese Baguettes
This No Knead Banh Mi recipe makes Vietnamese Baguettes with super crackly, crispy thin crusts and light crumb. This method uses time to develop flavor and texture instead of heavy kneading; no [...]
Mozzarella from Sesame?! Will it Tofu has gone 2 far!
Stretchy, chewy, cheesy — and made from sesame?! I’ve never seen this fresh mozzarella-like texture from vegan cheese before and it developed completely by accident while I was trying to make [...]
Will Sesame Tofu? Can tofu be made from Sesame Seeds?
Not sesame encrusted soy tofu but tofu made of sesame seeds; can it be done? I’m using raw, hulled white sesame seeds to give this traditional tofu method the best possible chance. If this [...]
