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This simple version of vegan cultured butter is so creamy and luxurious; it’s like a cross between real cultured butter and whipped cream! With only 2 ingredients, it’s a keto, [...]

Gluten-Free, Fiber-rich, Low Carb Vegan Cool Ranch Crackers are easy when you have a load of Pumpkin Seed Pulp leftover from making plant-based milk and soy-free tofu! Make thick and hearty [...]

Vegan keto bread that’s also gluten-free? Oh yes, my friends. After all your requests for a wheat-free version of my vegan keto sandwich buns, weeks of testing, fails and more than one [...]

Edamame Tofu made from frozen beans comes out beautifully bright green with strong edamame flavour. Here’s how to make it. Pin this for later. Video tutorial on how to make Edamame Tofu [...]

Yes you can make sunflower seed tofu! Should we call it “Sunfu”? Anyways, using the traditional tofu-making process on sunflower seeds makes a high-protein soy-free tofu that’s [...]

This Vegan Keto Pizza Crust is hand stretched and rises up just like traditional pizza dough. Make it thin and crispy or let it be puffy and chewy; it’s up to you! Unlike other low carb [...]