Vegan Keto and Low Carb Recipes

Can you make yogurt from pumpkin seeds? I had to find out. If you’ve been following my Will It Tofu? experiments, you’ll know that pumpkin seed milk has a very unusual trick up its sleeve: it [...]

If you’ve ever wished homemade cashew cheese tasted more like real cream cheese, the secret is simple: fermentation. This cultured cashew cheese develops a rich, tangy flavor using the same [...]

Can we make LUXURIOUS vegan cheese that rivals dairy with PISTACHIOS? Let’s find out together on this 2nd installment of Will it Cheese?!, the series inspired by traditional methods of dairy [...]

Finally! Vegan Keto Burger Buns that are egg-free, dairy-free, and ready for your juiciest burgers! They are soft and tender with a wonderful flavor that is just ever-so-slightly sweet with a [...]

This vegan keto sourdough bread recipe makes a stunning loaf that is crusty on the outside, tender and springy on the inside, with a wonderful flavor just like nicely fermented sourdough bread [...]

Yes, you can make tofu out of peanuts! Using the traditional tofu-making process, but with peanuts instead of soy, this peanut tofu (or peanut curd) is luxuriously rich, high in protein, with a [...]