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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Chinese Bakery
    • Holiday Dishes
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
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      • Keto or Low Carb
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    Keto or Low Carb

    Recipes that are low-carb or carb-free
    Home / Course / Condiments /
    Simple Vegan Cultured Butter (Coconut)
    By Mary
    In Condiments, Gluten + Nut Free, Gluten + Soy Free, Keto or Low Carb, Nut Free, Oil-free, Plant-based Milk, Cheese, & Cream, Soy + Nut Free, Soy Free
    Posted February 4, 2023

    Simple Vegan Cultured Butter (Coconut)

    This simple version of vegan cultured butter is so creamy and luxurious; it’s like a cross between real cultured butter and whipped cream! With only 2 ingredients, it’s a keto, [...]

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    Vegan Cool Ranch Crackers (gluten-free, low carb, fiber rich)
    By Mary
    In Appetizers + Snacks, Gluten + Soy Free, Gluten-Free, Keto or Low Carb, Nut Free, Oil-free, Soy + Nut Free, Soy Free
    Posted January 21, 2023

    Vegan Cool Ranch Crackers (gluten-free, low carb, fiber rich)

    Gluten-Free, Fiber-rich, Low Carb Vegan Cool Ranch Crackers are easy when you have a load of Pumpkin Seed Pulp leftover from making plant-based milk and soy-free tofu! Make thick and hearty [...]

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    Vegan Keto Gluten-Free Sandwich Rolls
    By Mary
    In Bread, Keto or Low Carb
    Posted January 14, 2023

    Vegan Keto Gluten-Free Sandwich Rolls

    Vegan keto bread that’s also gluten-free? Oh yes, my friends. After all your requests for a wheat-free version of my vegan keto sandwich buns, weeks of testing, fails and more than one [...]

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    How to Make Edamame Tofu from Frozen Beans
    By Mary
    In Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Keto or Low Carb, Nut Free, Oil-free, Tofu + Tempeh
    Posted November 26, 2022

    How to Make Edamame Tofu from Frozen Beans

    Edamame Tofu made from frozen beans comes out beautifully bright green with strong edamame flavour. Here’s how to make it. Pin this for later. Video tutorial on how to make Edamame Tofu [...]

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    Sunflower Seed Tofu
    By Mary
    In Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Keto or Low Carb, Nut Free, Oil-free, Plant-based Milk, Cheese, & Cream, Soy + Nut Free, Soy Free, Tofu + Tempeh
    Posted November 18, 2022

    Sunflower Seed Tofu

    Yes you can make sunflower seed tofu! Should we call it “Sunfu”? Anyways, using the traditional tofu-making process on sunflower seeds makes a high-protein soy-free tofu that’s [...]

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    Vegan Keto Pizza Crust
    By Mary
    In Bread, Keto or Low Carb, Nut Free, Oil-free
    Posted November 10, 2022

    Vegan Keto Pizza Crust

    This Vegan Keto Pizza Crust is hand stretched and rises up just like traditional pizza dough. Make it thin and crispy or let it be puffy and chewy; it’s up to you! Unlike other low carb [...]

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    Recent Posts
    • Simple Vegan Cultured Butter (Coconut)
      Simple Vegan Cultured Butter (Coconut)
      February 4, 2023
    • Vegan Cool Ranch Crackers (gluten-free, low carb, fiber rich)
      Vegan Cool Ranch Crackers (gluten-free, low carb, fiber rich)
      January 21, 2023
    • Vegan Keto Gluten-Free Sandwich Rolls
      Vegan Keto Gluten-Free Sandwich Rolls
      January 14, 2023

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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