The Easiest Way to Make Tempeh at Home
If you’ve ever wanted to learn how to make tempeh at home but felt intimidated by the process, here’s the shortcut: skip whole beans. Why Split Peas Make Tempeh Easier I’ve been [...]
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One-Pot Rice Cooker Mujadara (Middle Eastern Rice and Lentils)
There’s something deeply comforting about a pot of mujadara quietly cooking away even if you didn’t grow up with it. Humble lentils, fragrant rice, sweet caramelized onions 😍 it’s the kind [...]
Three Cup Tofu Rice (One-Pot San Bei Tofu Rice Cooker Recipe)
Make Taiwanese 3 Cup Tofu Rice in one pot! 三杯豆腐饭 (san bei doufu fan) all in the rice cooker with sweet soy sauce, toasted sesame oil, garlic, ginger, and Thai basil. By the way, if [...]
How to Make Silken Tofu EASIER (firmer with GDL, pour-over VS steaming methods)
Learn how to make firmer homemade silken tofu using GDL (glucono delta-lactone) with two easy, reliable techniques: the pour-over method and the steaming method. This step-by-step guide will help [...]
Will Chickpeas Egg?
Will CHICKPEAS make good vegan eggs? From past episodes, we know that chickpeas can be lots of things, like bread, noodles, two kinds of tofu (whole food and high protein varieties), quiche and [...]
In Gluten + Soy Free, Gluten-Free, Oil-free, Plant-based Milk, Cheese, & Cream, Soy Free, Tofu + Tempeh, Vegan Keto and Low Carb Recipes
Posted Peanut Tofu (Tofu made from Peanuts)
Yes, you can make tofu out of peanuts! Using the traditional tofu-making process, but with peanuts instead of soy, this peanut tofu (or peanut curd) is luxuriously rich, high in protein, with a [...]
