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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Beans + Legumes

    Home / Food Type / Plant-based Protein (Meat Alternatives) / Beans + Legumes /
    Are Beans Keto-Friendly? My Guide to a Bean-tiful Healthy Keto Diet
    By Mary's Test Kitchen
    In Beans + Legumes, Personal Blog
    Posted December 27, 2024

    Are Beans Keto-Friendly? My Guide to a Bean-tiful Healthy Keto Diet

    Most beans are not considered keto-friendly but you might be surprised to learn there are a few varieties of beans that are low carb enough to fit in a healthy keto diet. In this guide, [...]

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    Lupini Beans | How to Cook from Dried Beans
    By Mary's Test Kitchen
    In Appetizers + Snacks, Beans + Legumes, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Soy + Nut Free, Soy Free, Vegan Keto and Low Carb Recipes
    Posted July 13, 2024

    Lupini Beans | How to Cook from Dried Beans

    This is all about how to cook Lupini Beans! They are worth cooking from scratch (aka dried) as they’re uniquely high protein, low carb and keto-friendly among other legumes. But they have a [...]

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    How to Make Homemade Aquafaba
    By Mary's Test Kitchen
    In Beans + Legumes
    Posted March 21, 2024

    How to Make Homemade Aquafaba

    Do you want preservative-free aquafaba that whips up perfectly every time? This homemade aquafaba recipes makes the thickest aquafaba that whips up into vegan meringue in no time. Plus, [...]

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    Chickpea Fiber Buns (vegan, high protein, low carb bread)
    By Mary's Test Kitchen
    In Beans + Legumes, Bread
    Posted December 17, 2023

    Chickpea Fiber Buns (vegan, high protein, low carb bread)

    These Chickpea Fiber Buns are low carb, high protein, and perfect for your next keto burger! This is a great way to use your leftover chickpea pulp from making high protein chickpea tofu.  [...]

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    Toasted Chickpea Fiber Flour
    By Mary's Test Kitchen
    In Beans + Legumes
    Posted December 17, 2023

    Toasted Chickpea Fiber Flour

    Make this wonderful toasted chickpea fiber flour from leftover pulp from making high protein chickpea tofu! It’s really easy and useful. You’ll need this to make my low carb burger [...]

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    Chickpea Starch Noodles
    By Mary's Test Kitchen
    In Beans + Legumes
    Posted December 17, 2023

    Chickpea Starch Noodles

    Chickpea starch noodles are tender, delicious and great way to use up leftover starch from making high protein chickpea tofu. You will love how easy to make, tender and delicious they are! Video [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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