Food Type

There’s something deeply comforting about a pot of mujadara quietly cooking away even if you didn’t grow up with it. Humble lentils, fragrant rice, sweet caramelized onions 😍 it’s the kind [...]

Sweet soy sauce, toasted sesame oil, garlic, ginger, and Thai basil turn a simple pot of rice and tofu into something deeply savory, fragrant, and wildly comforting. And the best part? This [...]

Easy Vegan Croissants faster and without the usual butter block! You’ll still get beautiful flaky croissants but the process is way easier than the traditional method. Dairy-free and [...]

Black sesame is nutty, aromatic, rich, and packed with protein. So naturally, I had to ask: Will it Cheese?! In this experiment, I turn black sesame into milk, coagulate and inoculate it, press [...]

Can you make vegan cheese from sesame seeds? In my first “Will Sesame Tofu” test, the tofu turned out bitter. But the tofu had potential so I tried it again with new sesame seeds. But [...]

Can we make LUXURIOUS vegan cheese that rivals dairy with PISTACHIOS? Let’s find out together on this 2nd installment of Will it Cheese?!, the series inspired by traditional methods of dairy [...]