Will PEANUTS Cheese?
Can we make REAL-TASTING cheese with PEANUTS? This is the first installment of my new series, Will it Cheese?! I’ll be applying traditional methods of making dairy cheese to non-dairy [...]
How to Make Silken Tofu EASIER (firmer with GDL, pour-over VS steaming methods)
Learn how to make firmer homemade silken tofu using GDL (glucono delta-lactone) with two easy, reliable techniques: the pour-over method and the steaming method. This step-by-step guide will help [...]
I tried Miyoko’s new 3-ingredient Vegan Butter Recipe…should you?
When the reigning queen of vegan dairy alternatives comes out with 3-ingredient vegan butter, I try it! But even though I’ve been a Miyoko Schinner fan for 15 years, I will still share all [...]
How to Make No Knead Banh Mi | Easier Vietnamese Baguettes
This No Knead Banh Mi recipe makes Vietnamese Baguettes with super crackly, crispy thin crusts and light crumb. This method uses time to develop flavor and texture instead of heavy kneading; no [...]
Mozzarella from Sesame?! Will it Tofu has gone 2 far!
Stretchy, chewy, cheesy — and made from sesame?! I’ve never seen this fresh mozzarella-like texture from vegan cheese before and it developed completely by accident while I was trying to make [...]
NEW SERIES: Will it Cheese?! Starting with the AFFORDABLE
Can we make REAL tasting cheese without dairy? Let’s find out on this first episode of Will it Cheese?! Watch it below and read the background of how this series came to be. Will it Cheese?! [...]
