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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Chinese Bakery
    • Holiday Dishes
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Keto or Low Carb
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews

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    Tag Archives for: "holiday"
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    Vegan Cranberry Cream Cheese Cinnamon Rolls
    By Mary
    In Bread, Dessert, Nut Free, Soy + Nut Free, Soy Free
    Posted December 24, 2019

    Vegan Cranberry Cream Cheese Cinnamon Rolls

    No one ate the cranberry sauce? Make these Vegan Cranberry Cinnamon Rolls with luscious Vegan Cream Cheese Frosting! They are soft, puffy and luscious buns filled with cinnamon, brown sugar and [...]

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    Vegan Broccoli Salad Recipe
    By Mary
    In Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Holiday Recipes, Oil-free, Salads, Sides, Soy Free, Vegetables
    Posted December 4, 2015

    Vegan Broccoli Salad Recipe

    This is Vegan Broccoli Salad for Broccoli Salad LOVERS! Fresh and crunchy broccoli in creamy sweet and savory sauce with crisp walnuts, chewy cranberries and bright red onion; it’s so [...]

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    Strawberry Thumbprint Cookies | Christmas Baking
    By Mary
    In Dessert, Grains, Holiday Recipes, Nut Free, Soy + Nut Free, Soy Free
    Posted December 12, 2014

    Strawberry Thumbprint Cookies | Christmas Baking

    These soft and chewy vegan thumbprint cookies are lightly sweet with the brightness of lemon zest. You can use strawberry jelly for the centers like I did here, or use whatever kind of fruit jam [...]

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    Easy Vegan Gluten-Free Cornbread
    By Mary
    In Appetizers + Snacks, Bread, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Holiday Recipes, Nut Free, Oil-free, Soy + Nut Free, Soy Free
    Posted December 6, 2014

    Easy Vegan Gluten-Free Cornbread

    This tasty vegan cornbread is the easiest thing to make. Plus while it’s naturally gluten-free and oil-free, you don’t need any special flours to make it. Snack on it plain or with [...]

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    Vegan Stuffed Seitan Roast with Mushroom Gravy | Thanksgiving Holiday Recipe
    By Mary
    In Condiments, Dinner Mains, Holiday Recipes, Nut Free, Plant-based Protein (Meat Alternatives)
    Posted November 14, 2014

    Vegan Stuffed Seitan Roast with Mushroom Gravy | Thanksgiving Holiday Recipe

    Make your own upgraded homemade Tofurky-style roast with this recipe for Stuffed Seitan Roast! Meaty savory seitan is wrapped around classic holiday dressing and smothered in rich mushroom gravy. [...]

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    Vegan Thanksgiving Bread Stuffing (Holiday Dressing)
    By Mary
    In Bread, Holiday Recipes, Nut Free, Sides, Soy + Nut Free, Soy Free
    Posted November 13, 2014

    Vegan Thanksgiving Bread Stuffing (Holiday Dressing)

    Even though Canadian Thanksgiving has come and gone, I like to celebrate a second time in honour of my American friends. That is, I’ll take any excuse to eat delicious vegan Thanksgiving [...]

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    Recent Posts
    • Simple Vegan Cultured Butter (Coconut)
      Simple Vegan Cultured Butter (Coconut)
      February 4, 2023
    • Vegan Cool Ranch Crackers (gluten-free, low carb, fiber rich)
      Vegan Cool Ranch Crackers (gluten-free, low carb, fiber rich)
      January 21, 2023
    • Vegan Keto Gluten-Free Sandwich Rolls
      Vegan Keto Gluten-Free Sandwich Rolls
      January 14, 2023

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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