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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Dinner Mains

    Dinner. The stuff you eat in the evening.
    Home / Course / Dinner Mains /
    Air Fryer Eggplant Unagi Dinner with Fried Rice and Charred Bok Choy
    By Mary's Test Kitchen
    In Dinner Mains
    Posted June 22, 2026

    Air Fryer Eggplant Unagi Dinner with Fried Rice and Charred Bok Choy

    Looking for a complete vegan air fryer dinner? This Air Fryer Eggplant Unagi Dinner combines sticky glazed Chinese eggplant, charred bok choy, and protein-packed fried rice for an easy [...]

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    Easy Air Fryer Nashville Hot Tofu, Corn Ribs & Biscuits
    By Mary's Test Kitchen
    In Dinner Mains
    Posted June 22, 2026

    Easy Air Fryer Nashville Hot Tofu, Corn Ribs & Biscuits

    This Air Fryer Nashville Hot Tofu Dinner features crispy vegan Nashville hot tofu, smoky corn ribs, and fluffy biscuits for an easy plant-based comfort food meal. Make an entire delicious dinner [...]

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    One-Pot Rice Cooker Mujadara (Middle Eastern Rice and Lentils)
    By Mary's Test Kitchen
    In Beans + Legumes, Dinner Mains, Gluten + Soy Free, Gluten-Free, Grains
    Posted May 15, 2026

    One-Pot Rice Cooker Mujadara (Middle Eastern Rice and Lentils)

    There’s something deeply comforting about a pot of mujadara quietly cooking away even if you didn’t grow up with it. Humble lentils, fragrant rice, sweet caramelized onions 😍 it’s the kind [...]

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    Three Cup Tofu Rice (One-Pot San Bei Tofu Rice Cooker Recipe)
    By Mary's Test Kitchen
    In Dinner Mains, Grains, Nut Free, Tofu + Tempeh
    Posted May 14, 2026

    Three Cup Tofu Rice (One-Pot San Bei Tofu Rice Cooker Recipe)

    Make Taiwanese 3 Cup Tofu Rice in one pot!  三杯豆腐饭 (san bei doufu fan) all in the rice cooker with sweet soy sauce, toasted sesame oil, garlic, ginger, and Thai basil. By the way, if [...]

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    Vegan Keto Fried Rice with Pine Nuts and Greens for One
    By Mary's Test Kitchen
    In Dinner Mains, Gluten-Free, Vegan Keto and Low Carb Recipes, Vegetables
    Posted July 15, 2022

    Vegan Keto Fried Rice with Pine Nuts and Greens for One

    This single-serving Vegan Keto Fried Rice made with vegan egg, plant-based protein, greens and fragrant toasted pine nuts in 20 minutes!  Video tutorial for Vegan Keto Fried Rice with Pine [...]

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    Airfryer Crispy Tofu Puffs on Cauliflower Rice for One
    By Mary's Test Kitchen
    In Dinner Mains, Gluten + Nut Free, Gluten-Free, Nut Free, Tofu + Tempeh, Vegan Keto and Low Carb Recipes
    Posted June 29, 2022

    Airfryer Crispy Tofu Puffs on Cauliflower Rice for One

    With airfryer crispy tofu puffs and cauliflower fried “rice”, this 20 minute vegan meal is low in carbs but high in taste and crispy satisfaction! Feel free to substitute cauliflower [...]

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    • Easy Air Fryer Cinnamon Rolls (Using Pizza Dough)
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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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