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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Chinese Bakery
    • Holiday Dishes
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • No or Low Carb
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews

    Gluten + Soy Free

    Recipes that are both gluten and soy free
    Home / Course / Breakfast /
    Vegan Keto Avocado Toast
    By Mary
    In Breakfast, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, No or Low Carb, Nut Free, Soy + Nut Free, Soy Free, Tofu + Tempeh
    Posted May 25, 2022

    Vegan Keto Avocado Toast

    This vegan keto avocado toast is so tasty and filling with perfectly crispy high-protein tofu and delightful toppings! Make avocado flowers for a special touch or just mash it on and get your low [...]

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    Vegan Cheddar Oat Drop Biscuits (gluten-free too!)
    By Mary
    In Bread, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Soy + Nut Free, Soy Free
    Posted May 5, 2022

    Vegan Cheddar Oat Drop Biscuits (gluten-free too!)

    You’re just 30 minutes away from pulling these fluffy and buttery gluten-free vegan cheese biscuits from your home oven. Then enjoy the crispy edges, soft crumb, and the deliciously hearty [...]

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    Mini Vegan Waffles for One, Berry Compote, and Whipped Cream
    By Mary
    In Breakfast, Dessert, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Soy + Nut Free, Soy Free
    Posted September 29, 2021

    Mini Vegan Waffles for One, Berry Compote, and Whipped Cream

    Treat yourself with this luscious stack of mini vegan waffles with juicy berry compote and fluffy vegan whipped cream! Skip to the Printable Recipe or Pin this for later. Video Tutorial for Mini [...]

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    How to Cook Chinese Steamed Rice on the Stove
    By Mary
    In Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Grains, HCLF + 801010, Nut Free, Soy + Nut Free, Soy Free
    Posted July 6, 2021

    How to Cook Chinese Steamed Rice on the Stove

    This guide will show you how to properly steam rice on the stove top without a rice cooker so it turns out perfectly every time for Chinese food dinners. From buying the right kind of rice to [...]

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    Sweet and Spicy Gochugaru Tofu
    By Mary
    In Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Tofu + Tempeh
    Posted September 17, 2020

    Sweet and Spicy Gochugaru Tofu

    Sweet n’ Spicy Gochugaru Tofu is a super flavourful protein that’s perfect in sandwiches and subs, atop rice or salads. The super easy marinade made with Korean Red Pepper Flakes (aka [...]

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    Vegan Tim Horton’s Pumpkin Spice Muffins
    By Mary
    In Appetizers + Snacks, Breakfast, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Grains, Soy + Nut Free, Soy Free
    Posted August 10, 2020

    Vegan Tim Horton’s Pumpkin Spice Muffins

    You can make Vegan Tim Horton’s Pumpkin Spice Muffins fast and easy. This copycat recipe captures everything you love about the original Tim Horton’s Pumpkin Spice Muffins: the sweet [...]

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    Recent Posts
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      June 15, 2022
    • Vegan Korean Corn Dogs with Cheese!
      Vegan Korean Corn Dogs with Cheese!
      June 15, 2022
    • Vegan Keto Avocado Toast
      Vegan Keto Avocado Toast
      May 25, 2022

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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