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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Breakfast

    Breakfast. The stuff you eat in the AM.
    Home / Food Type / Grains / Bread /
    Easy Air Fryer Cinnamon Rolls (Using Pizza Dough)
    By Mary's Test Kitchen
    In Bread, Breakfast, Dessert, Nut Free
    Posted June 22, 2026

    Easy Air Fryer Cinnamon Rolls (Using Pizza Dough)

    Use grocery store prepared pizza dough to make the easiest air fryer cinnamon rolls ever! They’re incredibly soft on the inside with crispy caramelized tops. Make them for your next special [...]

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    Easy Vegan Croissants
    By Mary's Test Kitchen
    In Appetizers + Snacks, Bread, Breakfast, Dessert, Nut Free, Soy Free
    Posted April 24, 2026

    Easy Vegan Croissants

    Easy Vegan Croissants faster and without the usual butter block! You’ll still get beautiful flaky croissants but the process is way easier than the traditional method. Dairy-free and [...]

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    Apple Spice Chia Seed Pudding with Mango
    By Mary's Test Kitchen
    In Breakfast
    Posted January 13, 2024

    Apple Spice Chia Seed Pudding with Mango

    This overnight chia pudding uses caffeine-free Apple Spice Tea as a base which results in little bursts of juicy deliciousness in every bite. Meanwhile, coconut milk and sweet mango chunks take [...]

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    Vegan Hot Dog Scramble Wrap for One (keto-friendly)
    By Mary's Test Kitchen
    In Breakfast, Vegan Keto and Low Carb Recipes
    Posted June 29, 2022

    Vegan Hot Dog Scramble Wrap for One (keto-friendly)

    This vegan hot dog scramble wrap is delicious, satisfying, and super quick to make. It might conjure up childhood breakfast memories but it’s perfect for an adult appetite especially with [...]

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    Vegan Keto Avocado Toast
    By Mary's Test Kitchen
    In Breakfast, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Soy + Nut Free, Soy Free, Tofu + Tempeh, Vegan Keto and Low Carb Recipes
    Posted May 25, 2022

    Vegan Keto Avocado Toast

    This vegan keto avocado toast is so tasty and filling with perfectly crispy high-protein tofu and delightful toppings! Make avocado flowers for a special touch or just mash it on and get your low [...]

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    Mini Vegan Waffles for One, Berry Compote, and Whipped Cream
    By Mary's Test Kitchen
    In Breakfast, Dessert, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Soy + Nut Free, Soy Free
    Posted September 29, 2021

    Mini Vegan Waffles for One, Berry Compote, and Whipped Cream

    Treat yourself with this luscious stack of mini vegan waffles with juicy berry compote and fluffy vegan whipped cream! Skip to the Printable Recipe or Pin this for later. Video Tutorial for Mini [...]

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    Recent Posts
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      June 23, 2026
    • Cultured Cashew Yogurt (in a TurboBlaze or Dehydrator)
      Cultured Cashew Yogurt (in a TurboBlaze or Dehydrator)
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    • Easy Air Fryer Cinnamon Rolls (Using Pizza Dough)
      Easy Air Fryer Cinnamon Rolls (Using Pizza Dough)
      June 22, 2026

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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