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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Bread

    Bread.
    Home / Food Type / Grains / Bread /
    Easy Air Fryer Cinnamon Rolls (Using Pizza Dough)
    By Mary's Test Kitchen
    In Bread, Breakfast, Dessert, Nut Free
    Posted June 22, 2026

    Easy Air Fryer Cinnamon Rolls (Using Pizza Dough)

    Use grocery store prepared pizza dough to make the easiest air fryer cinnamon rolls ever! They’re incredibly soft on the inside with crispy caramelized tops. Make them for your next special [...]

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    Air Fryer Whole Wheat Dinner Rolls
    By Mary's Test Kitchen
    In Bread
    Posted June 22, 2026

    Air Fryer Whole Wheat Dinner Rolls

    These air fryer whole wheat dinner rolls are soft, slightly nutty, and surprisingly light for a 100% whole wheat dough. The secret is a quick homemade cashew “milk” base that adds richness and [...]

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    Easy Vegan Croissants
    By Mary's Test Kitchen
    In Appetizers + Snacks, Bread, Breakfast, Dessert, Nut Free, Soy Free
    Posted April 24, 2026

    Easy Vegan Croissants

    Easy Vegan Croissants faster and without the usual butter block! You’ll still get beautiful flaky croissants but the process is way easier than the traditional method. Dairy-free and [...]

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    How to Make No Knead Banh Mi | Easier Vietnamese Baguettes
    By Mary's Test Kitchen
    In Bread, Nut Free, Oil-free, Soy + Nut Free, Soy Free
    Posted November 21, 2025

    How to Make No Knead Banh Mi | Easier Vietnamese Baguettes

    This No Knead Banh Mi recipe makes Vietnamese Baguettes with super crackly, crispy thin crusts and light crumb. This method uses time to develop flavor and texture instead of heavy kneading; no [...]

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    Vegan Keto Burger Buns
    By Mary's Test Kitchen
    In Bread, Nut Free, Oil-free, Soy + Nut Free, Soy Free, Vegan Keto and Low Carb Recipes
    Posted February 21, 2025

    Vegan Keto Burger Buns

    Finally! Vegan Keto Burger Buns that are egg-free, dairy-free, and ready for your juiciest burgers! They are soft and tender with a wonderful flavor that is just ever-so-slightly sweet with a [...]

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    Vegan Keto Sourdough Bread Loaf
    By Mary's Test Kitchen
    In Bread, Nut Free, Oil-free, Soy + Nut Free, Soy Free, Vegan Keto and Low Carb Recipes
    Posted February 8, 2025

    Vegan Keto Sourdough Bread Loaf

    This vegan keto sourdough bread recipe makes a stunning loaf that is crusty on the outside, tender and springy on the inside, with a wonderful flavor just like nicely fermented sourdough bread [...]

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    Recent Posts
    • Soft Cultured Cashew Cheese Wheel (air fryer or dehydrator incubation)
      Soft Cultured Cashew Cheese Wheel (air fryer or dehydrator incubation)
      June 23, 2026
    • Cultured Cashew Yogurt (in a TurboBlaze or Dehydrator)
      Cultured Cashew Yogurt (in a TurboBlaze or Dehydrator)
      June 23, 2026
    • Easy Air Fryer Cinnamon Rolls (Using Pizza Dough)
      Easy Air Fryer Cinnamon Rolls (Using Pizza Dough)
      June 22, 2026

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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