Condiments

This simple version of vegan cultured butter is so creamy and luxurious; it’s like a cross between real cultured butter and whipped cream! With only 2 ingredients, it’s a keto, [...]

Vegan Cheez Whiz can be yours in mere minutes; just throw everything into a blender! This thick creamy spread is a bolder, grown up version of the Kraft Cheez Whiz that we loved as kids. Just [...]

Sauerkraut and gochugaru? Yes! This spicy, tangy dip is delicious! Especially with the BEST vegan fried chicken. Please make this Sauerkraut Gochugaru Dip and thank yourself later! Skip to the [...]

This Vegan Yogurt Dill Dip is cooling, fresh and creamy. Fragrant dill, silken tofu, and sauerkraut blended together creates a yogurt-like flavour without having to buy vegan yogurt or spending [...]

You’ll love this creamy roasted red pepper walnut salad dressing. It’s an oil-free vegan salad dressing with tangy lemon, sweet roasted red pepper, fiber-rich dates and heart-healthy [...]

This Lemon Roasted Garlic Sauce is so simple with only two ingredients. I made it to add depth to an upcoming vegan ‘chicken’ shwarma recipe but it’s really fantastic for all [...]