Tofu + Tempeh

Sweet soy sauce, toasted sesame oil, garlic, ginger, and Thai basil turn a simple pot of rice and tofu into something deeply savory, fragrant, and wildly comforting. And the best part? This [...]

Learn how to make firmer homemade silken tofu using GDL (glucono delta-lactone) with two easy, reliable techniques: the pour-over method and the steaming method. This step-by-step guide will help [...]

Yes, you can make tofu out of peanuts! Using the traditional tofu-making process, but with peanuts instead of soy, this peanut tofu (or peanut curd) is luxuriously rich, high in protein, with a [...]

Simmered Tofu is juicy and full of flavor from the INSIDE OUT if you do it right! It comes out bouncy and delightful; not soggy as you might expect. Plus, it’s one of the easiest ways to [...]

What Tofu Coagulant should you use for homemade tofu? I put traditional tofu coagulants (gypsum, nigari) to the test against grocery store ingredients (lemon juice, two vinegars, and epsom salts) [...]

People always ask what equipment I use for making tofu at home, so I finally put the list together! This is all the equipment and ingredients that you’ll need to make beautiful homemade [...]