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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Chinese Bakery
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    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
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      • No or Low Carb
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    Tofu + Tempeh

    Home / Course / Breakfast /
    Vegan Keto Avocado Toast
    By Mary
    In Breakfast, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, No or Low Carb, Nut Free, Soy + Nut Free, Soy Free, Tofu + Tempeh
    Posted May 25, 2022

    Vegan Keto Avocado Toast

    This vegan keto avocado toast is so tasty and filling with perfectly crispy high-protein tofu and delightful toppings! Make avocado flowers for a special touch or just mash it on and get your low [...]

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    Easy Vegan Tofu Katsu on Rice for One
    By Mary
    In Dinner Mains, Tofu + Tempeh
    Posted September 30, 2021

    Easy Vegan Tofu Katsu on Rice for One

    This single-serving Vegan Tofu Katsu on Rice recipe is so delicious and so easy to make! You’ll love the combination of the air-fried crispy seasoned panko crust with the savory homemade [...]

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    Vegan Korean Fried Chicken (in oven or air fryer)
    By Mary
    In Appetizers + Snacks, Dinner Mains, Tofu + Tempeh
    Posted August 13, 2021

    Vegan Korean Fried Chicken (in oven or air fryer)

    This Vegan Korean Fried Chicken recipe with red spicy, sweet and sour gochujang sauce coating crispy crunchy golden nuggets of flaky tofu “chicken” is unbelieveably delicious! And [...]

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    Lemongrass Pressed Tofu for One
    By Mary
    In Dinner Mains, Gluten-Free, Tofu + Tempeh
    Posted July 20, 2021

    Lemongrass Pressed Tofu for One

    This Lemongrass Tofu for one is seriously addicting and made just for you. Pan-fried pressed tofu flavoured with bright lemongrass paste, garlic and sweet onions makes a delicious protein dish [...]

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    Chinese Black Pepper Tofu Stir Fry
    By Mary
    In Dinner Mains, Gluten + Nut Free, Gluten-Free, Nut Free, Tofu + Tempeh
    Posted July 5, 2021

    Chinese Black Pepper Tofu Stir Fry

    A classic Chinese restaurant favourite, this Black Pepper Tofu is so delicious and simple. In less than 30 minutes you could have this succulent marinated tofu stir-fried with crisp bright bell [...]

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    How to Make Vegan Poached Tofu Egg Sandwiches
    By Mary
    In Breakfast, Gluten + Nut Free, Gluten-Free, Sandwiches, Wraps, etc., Tofu + Tempeh
    Posted June 19, 2021

    How to Make Vegan Poached Tofu Egg Sandwiches

    These Vegan Poached Tofu “Egg” Sandwich have saucy eggy centers, with tender poached medium-firm or soft tofu, sandwiched between slices of buttery, toasty bread. Just the thing to satisfy a [...]

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    • Vegan Keto Avocado Toast
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      May 25, 2022

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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