Tofu + Tempeh

Yes, you can make tofu out of peanuts! Using the traditional tofu-making process, but with peanuts instead of soy, this peanut tofu (or peanut curd) is luxuriously rich, high in protein, with a [...]

Simmered Tofu is juicy and full of flavor from the INSIDE OUT if you do it right! It comes out bouncy and delightful; not soggy as you might expect. Plus, it’s one of the easiest ways to [...]

What Tofu Coagulant should you use for homemade tofu? I put traditional tofu coagulants (gypsum, nigari) to the test against grocery store ingredients (lemon juice, two vinegars, and epsom salts) [...]

People always ask what equipment I use for making tofu at home, so I finally put the list together! This is all the equipment and ingredients that you’ll need to make beautiful homemade [...]

Follow this simple guide to turn Black Soybeans into lovely high protein, low carb tofu. This firm black soybean tofu can be used in any recipe that calls for firm tofu. Or, with a small [...]

Soy-free Tofu can be separated into two main types based on their nutrition content and how they are made. This post focuses on the high protein, low carb variety that looks and feels like [...]