Find easy vegan recipes that fit your unique dietary needs. Gluten-free, soy-free, nut-free, low carb, no carb or some combination of the above, I’ve tried to make it easier to find recipes that will work for you.
- Vegan Smoky Sunflower ParmesanMake easy vegan parmesan with just four ingredients. Five, if you want to make it smoky. Click here to skip the ramble, pics and go right to the recipe. I use it on everything from mac and [...]Read more
- Vegan Red Currant TaffyYesterday, on the same day I made Black Current Jelly, I also thought I’d make use of the Red Currants which have been sitting in my fridge for a couple weeks. I had started to make jelly [...]Read more
- Whole Roasted Garlic Bulbs: Traditional and Oil-FreeIn this tutorial, I’ll show you two ways to make whole roasted garlic bulbs: one classic method and recipe for oil-free roasted garlic. Roasted garlic can really transform any dish that you [...]Read more
- Vegan Honey made with apples and lemonSome people eat honey. Some people avoid it. This vegan honey made from apples is for everyone! The recipe for making vegan honey is pretty simple and even simpler when you use apple juice [...]Read more
- Vegan Red Currant TaffyYesterday, on the same day I made Black Current Jelly, I also thought I’d make use of the Red Currants which have been sitting in my fridge for a couple weeks. I had started to make jelly [...]Read more
- Blender Vegan Mango Ice CreamThis easy raw vegan mango ice cream is made with one ripe mango, coconut cream and fresh orange juice. It’s naturally soy-free, gluten-free, and sugar-free (no refined sugars, [...]Read more
- How to Make Roasted Red Bell Peppers in the OvenRoasted red peppers are one of my favourite ingredients to kick up the umami savoury flavour in all kinds of vegan dishes. Roasting red peppers makes them a lot sweeter too. Perfect for blending [...]Read more
- Baked Cheesy Stuffed Mushrooms – Vegan Thanksgiving RecipeThese Vegan Baked Cheesy Stuffed Mushrooms are a hit at holiday potlucks! So juicy and flavorful on the inside but so easy to make, you’ll keep them in your special occasion rotation. Video [...]Read more
- Vietnamese-inspired Spicy Peanut Salad RollsVietnamese salad rolls are incredible in the summer because they are filled with fresh, yummy, water-filled, crunchy vegetables. Plus, you can make them with virtually any veggies you have on [...]Read more
- Sugar-free Strawberry Mint Ginger AleStrawberry Mint Ginger Ale Servings: 2 cups Time to make: 5 minutes It was a puffy white cloud kind of day here in Calgary, Alberta. The kind of day that requires something deliciously [...]Read more
- Hainanese Chilli Sauce | Vegan Hainanese “Chicken” Rice RecipeHainanese Chilli Sauce is a must when enjoying Hainanese rice, a national dish of Singapore which is popular throughout Asia. This traditional recipe is super simple with only five ingredients; [...]Read more
- DIY Pumfu (High protein soy-free pumpkin seed tofu)Pumpkin Seed Tofu is delicious, firm, high-protein, low-carb tofu that’s super luxurious. This DIY Pumfu is the EASIEST keto-friendly tofu to make since you don’t need a coagulant. [...]Read more
