Find easy vegan recipes that fit your unique dietary needs. Gluten-free, soy-free, nut-free, low carb, no carb or some combination of the above, I’ve tried to make it easier to find recipes that will work for you.
- Vegan Sushi – Vegan Negitoro MakiVegan Negitoro Maki Time to make: 15 minutes (not including time to cook rice) Servings: 2 rolls As referenced in a previous recipe/blog post, I am flipping addicted to sushi. I must admit that I [...]Read more
- Blender Vegan Mango Ice CreamThis easy raw vegan mango ice cream is made with one ripe mango, coconut cream and fresh orange juice. It’s naturally soy-free, gluten-free, and sugar-free (no refined sugars, [...]Read more
- Tomato Maki SushiLooking for a new vegan sushi idea? Try this tomato sushi roll! You will be amazed at how savory and delicious it is. Video Tutorial for Tomato Maki Sushi How this Tomato Sushi Roll recipe [...]Read more
- Vegan Pancake Recipe (English-style)Vegan English-style Pancakes Servings: 3 5-1/2 inch pancakes Time to make: 10-15 minutes English-style pancakes are traditionally made with just flour, eggs and milk (no rising agent). In this [...]Read more
- Video Tutorial for Fluffy Flax PancakesHi all, I made a video tutorial for these ever popular, soft, and fluffy flax vegan pancakes! For the original printable recipe, plus a bunch of tasty variations, check out the Fluffy Flax Vegan [...]Read more
- DIY Tofu: How to Make Tofu with just Soymilk, Lemon, and Water!This is how to make tofu easily at home with only soymilk, fresh lemon juice and water! Fresh, homemade tofu is so much better tasting than the store-bought stuff and super easy to make. [...]Read more
- Vegan Chocolate Banana Ice Cream RecipeVegan Chocolate Banana Ice Cream Time to make: 5 – 10 minutes Servings: 2 Chocolate and bananas go together perfectly in this creamy, delicious vegan ice cream. The texture and taste will fool [...]Read more
- Simple Vegan Cream of Leek SoupHappy Ostara, first day of Spring, and Ironically-Snowy-Day-in-YYC! :p Last week, it was more spring-like. Warm, sunny and lightly breezy. Today, on the first day of spring: overcast, snowy, with [...]Read more
- Vegan Mozzarella Cheese – Slice it and Grate it!This Vegan Mozzarella Cheese is grate on pizza (sorry I had to) while also delicious cold and sliced thanks to its cultured cheesy flavour. If you’re looking for vegan cheese with a more [...]Read more
- Easy Baked Peanut Tofu RecipeThis Easy Baked Peanut Tofu is perfect for anytime! Spicy peanut tofu is tossed in sweet, maple-y, garlic sauce and is great over salad, on rice or noodles or in a sandwich or wrap. The baking [...]Read more
- Vegan Keto Samyang Buldak Ramen Copycat Noodles For OneThis VEGAN KETO version of Samyang Buldak Ramen stays low carb with the help of keto-friendly noodles and a special fermented Korean ingredient! Also known as Korean Fire Noodles or Hot [...]Read more
- Vegan Keto Cinnamon RollsThis Vegan Keto Cinnamon Rolls Recipe makes soft, sticky cinnamon buns, perfect for smothering in cream cheese frosting. I mean, just LOOK at them! Yes, they truly do not have any dairy or eggs. [...]Read more
