Find easy vegan recipes that fit your unique dietary needs. Gluten-free, soy-free, nut-free, low carb, no carb or some combination of the above, I’ve tried to make it easier to find recipes that will work for you.
- DIY Vegan Frozen Pizza (with gluten-free option)DIY Homemade Vegan Frozen Pizza is the convenience you need! My traditional style and gluten-free crusts will bake up puffy and delicious with your favorite toppings. Click here for the printable [...]Read more
- Oil Free Green Onion NoodlesHere by popular request: Oil Free Green Onion Noodles! Inspired by Green Onion Oil Noodles (Cong You Mian AKA Scallion Oil Noodles), this recipe keeps the sweet crispy green onion threads among [...]Read more
- DIY Pumfu (High protein soy-free pumpkin seed tofu)Pumpkin Seed Tofu is delicious, firm, high-protein, low-carb tofu that’s super luxurious. This DIY Pumfu is the EASIEST keto-friendly tofu to make since you don’t need a coagulant. [...]Read more
- How to make Silken Tofu with soy beans and lemon juiceEasy DIY Silken Tofu from scratch! This tutorial will show you how to make the ideal soy milk for tofu-making from dry soybeans and how to turn your homemade soy milk into steamed silken tofu, [...]Read more
- Crystal Tofu Dumplings (Vegan Har Gow)Today, I wanted to make Vegan Har Gow for you because Crystal Shrimp Dumplings was my absolute favourite at dim sum (right after siu mai). Sadly, the local shops were all out of vegan shrimps [...]Read more
- Vegan Salt and Pepper Wings | Baked or Fried!My easiest vegan wing recipe yet: Vegan Salt and Pepper Wings! Made with cauliflower, they make a great salty snack or side to your Chinese take-out style dinner. The batter is super simple with [...]Read more
- Vegan Cheez WhizVegan Cheez Whiz can be yours in mere minutes; just throw everything into a blender! This thick creamy spread is a bolder, grown up version of the Kraft Cheez Whiz that we loved as kids. Just [...]Read more
- Vegan Strawberry Cream BunsI made Asian-style Strawberry Cream buns vegan and easier! These dairy-free soft buns are sweetly dusted and stuffed with vegan whipped cream and fresh strawberries can be made in only 5 minutes! [...]Read more
- Creamy Vegan Leek Soup with Crispy SageThe smoky flavor of crispy sage takes this creamy vegan leek soup to the next level! Without any dairy or flour, this rich and savory soup is perfect for this time of year. Why [...]Read more
- How to Make Roasted Red Bell Peppers in the OvenRoasted red peppers are one of my favourite ingredients to kick up the umami savoury flavour in all kinds of vegan dishes. Roasting red peppers makes them a lot sweeter too. Perfect for blending [...]Read more
- Hearty Vegan Miso Soup with Kale, Mushrooms, and TofuThis hearty vegan miso soup is perfect for cool days when you want something cozy and filling in 30 minutes or less. The broth is light and bright with fresh lemon juice, balanced with kale and [...]Read more
- How to Make Edamame Tofu from Frozen BeansEdamame Tofu made from frozen beans comes out beautifully bright green with strong edamame flavour. Here’s how to make it. Pin this for later. Video tutorial on how to make Edamame Tofu [...]Read more
