Find easy vegan recipes that fit your unique dietary needs. Gluten-free, soy-free, nut-free, low carb, no carb or some combination of the above, I’ve tried to make it easier to find recipes that will work for you.
- Raw Vegan Zucchini Pasta with Tomato Basil Date SauceThere is something about a blissful new relationship that makes the heart sing and the weight pile on! The last nine months of impressing my SO with homemade pizza have taken a toll on my own [...]Read more
- Vegan California Rolls and Uramaki Sushi Technique for BeginnersThis recipe for Vegan California Rolls is easy to follow, even if you’re never made sushi before. Making sushi with rice on the outside of the roll (uramaki) takes a little practice but [...]Read more
- Raw Vegan Zucchini Pasta with Tomato Basil Date SauceThere is something about a blissful new relationship that makes the heart sing and the weight pile on! The last nine months of impressing my SO with homemade pizza have taken a toll on my own [...]Read more
- Fluffy Flax Vegan PancakesThese fluffy flax vegan pancakes are the lightest, softest pancakes I have ever had the pleasure of devouring. This recipe is super easy and adaptable, and uses basic pantry ingredients while [...]Read more
- Burmese Tofu Crispy DippersEverything is better fried! Burmese Tofu Crispy Dippers are light and crispy on the outside and wonderfully soft and delectable on the inside. Super easy to make and are nice when you want [...]Read more
- Vegan Cucumber Tea Sandwiches with Herb Cream CheeseDainty cucumber tea sandwiches are a staple on Afternoon Tea menus. Usually, they are just butter/cream cheese with cucumber slices between bread. So simple but so good; there is something [...]Read more
- Avocado Red Rice SaladThis recipe was inspired by a Red Rice Salad recipe from Canadian Running magazine, Trail Special August 2011, and altered to fit what I had on hand. According to the magazine, red rice is rich [...]Read more
- Burmese Tofu, the easy vegan soy-free tofuBurmese tofu, also known as Shan Tofu or Chickpea Tofu, is a soy-free, gluten-free food made from chickpea flour, water, salt and turmeric. While it can stand in for regular soy tofu in some [...]Read more
- How to Make Roasted Red Bell Peppers in the OvenRoasted red peppers are one of my favourite ingredients to kick up the umami savoury flavour in all kinds of vegan dishes. Roasting red peppers makes them a lot sweeter too. Perfect for blending [...]Read more
- Hearty Vegan Miso Soup with Kale, Mushrooms, and TofuThis hearty vegan miso soup is perfect for cool days when you want something cozy and filling in 30 minutes or less. The broth is light and bright with fresh lemon juice, balanced with kale and [...]Read more
- How to Make Edamame Tofu from Frozen BeansEdamame Tofu made from frozen beans comes out beautifully bright green with strong edamame flavour. Here’s how to make it. Pin this for later. Video tutorial on how to make Edamame Tofu [...]Read more
