Find easy vegan recipes that fit your unique dietary needs. Gluten-free, soy-free, nut-free, low carb, no carb or some combination of the above, I’ve tried to make it easier to find recipes that will work for you.
- Vegan Thanksgiving 2011: Sweet Potato & Carrot Soup RecipeOrange you glad it’s Fall? Nothing says comfort like sweet potatoes and soup! Great for any chilly night and easy to make as well. Makes 2 servings Ingredients 1 cups sweet potatoes, [...]Read more
- Pretend Like It’s Summer: Vegan Vietnamese Salad Rolls!This weekend, I’ve been all about salad rolls. Maybe because I spent last weekend in Vancouver and had vegan salad rolls from Three Jewels Vegetarian Restaurant which kicked off some [...]Read more
- Five Minute Creamy Shiitake Tomato SoupI made this luscious, creamy shiitake tomato soup this morning as I had put off breakfast for way too long and wanted something in my belly pronto! Really overdue for a grocery trip, I just had a [...]Read more
- Sushi Addicts Not-So-Anonymous Pt 1 (vegan sushi recipe)Sweet Button Mushroom Maki and Negi-Kidney Bean Maki Prep Time: 20 minutes (excluding time to cook rice/beans) Makes 24 – 32 pieces; about 4 servings Scroll down to skip the rambliness and [...]Read more
- Vegan “Cadbury-style” Creme Egg BitesThese easy to make Vegan Creme Egg Bites are inspired by the Cadbury Easter Egg treats I’ve been seeing floating around Pinterest lately. After a little (tasty) experimentation, [...]Read more
- Easy Vegan Fresh PastaHow to make vegan fresh pasta is simple and easy; with just flour, water and salt! With this fresh pasta recipe, you can make fettucini noodles, spaghetti, and many others; all without a pasta [...]Read more
- Vegan Caramelized Onions RecipeVegan Caramelized Onions Time to make: 1 – 2 hours Caramelized onions are an almost magical food. They will transform any dish from ordinary to gourmet. The trick to perfect, [...]Read more
- Vegan Baked Black Bean FalafelThese vegan baked “falafel” are made with black beans which are even higher in antioxidants than chickpeas or garbanzo beans! [1] They also happen to be gluten-free and free of most [...]Read more
- How to Make Vegan Flour Tortillas EASYIf you’re looking for soft, pliable and delicious vegan flour tortillas in 15 minutes or less, you’ve got the right recipe! No special press needed and you probably have all the [...]Read more
- Baked Strawberry Chips! Snacks for the MoviesIf you’re lucky, your local movie theatre might have vegan-friendly popcorn. But usually vegans have to resort to sneaking in their own. For the next week, I’ll be sharing a few ideas [...]Read more
- My Homemade Vegan Kimchi RecipeMake homemade vegan kimchi easily with this recipe. You’ll love the garlicky and spicy, tangy and salty flavour of this fermented vegetable condiment. Kimchi is eaten as a side dish in [...]Read more
- How to Make Restaurant-style Bok ChoyBok choy was one of my favourite vegetables growing up but only if it was perfectly cooked. This is similar to how they do it in Chinese restaurants using the fast stir fry method with high heat, [...]Read more