Find easy vegan recipes that fit your unique dietary needs. Gluten-free, soy-free, nut-free, low carb, no carb or some combination of the above, I’ve tried to make it easier to find recipes that will work for you.
- Aquafaba MozzarellaThis vegan cheese is super easy to make and tastes just like mozzarella! Just blend, heat and chill and you’ll have perfectly slice-able and grate-able cheese for your vegan charcuterie, [...]Read more
- Sweet Vegan Cashew CreamSweet Cashew Cream is the perfect 3-ingredient topping for granola, cupcakes or to use as a nutritious fruit and veggie dip. Just blend raw or dry roasted cashews, a dash a salt, a bit of your [...]Read more
- Vegan Mango Salad Rolls and Peanut Sauce with a video tutorial!It’s pretty obvious that I love Vietnamese salad rolls since I posted about them many times, but this time I have a video tutorial to help demonstrate how to use the rice wrappers properly [...]Read more
- Roasted Eggplant with Cornbread Stuffing Recipe – Vegan Holiday RecipeFall over this delicious cornbread stuffing, smothered in herb mushroom gravy, in warm roasted eggplant. It’s my favourite vegan Thanksgiving recipe yet! This Thanksgiving Dinner feature [...]Read more
- Avocado Red Rice SaladThis recipe was inspired by a Red Rice Salad recipe from Canadian Running magazine, Trail Special August 2011, and altered to fit what I had on hand. According to the magazine, red rice is rich [...]Read more
- Fluffy Flax Hamburger Buns | Easy Vegan Burger BunsThis is a Fluffy Flax Hamburger Bun made without any dairy or eggs hold up to the juiciest vegan burgers while still being soft and delicious. Even if you don’t fancy yourself a baker, this [...]Read more
- Vegan Caramelized Onion Tarts RecipeThese sweet caramelized onion tarts are the perfect sweet and savory treat to serve before the big meal or as part of your afternoon tea time. The recipe is sized for four little tarts and can be [...]Read more
- Roasted Eggplant with Cornbread Stuffing Recipe – Vegan Holiday RecipeFall over this delicious cornbread stuffing, smothered in herb mushroom gravy, in warm roasted eggplant. It’s my favourite vegan Thanksgiving recipe yet! This Thanksgiving Dinner feature [...]Read more
- Simple Vegan Cream of Leek SoupHappy Ostara, first day of Spring, and Ironically-Snowy-Day-in-YYC! :p Click here to skip the ramble and go straight to this Cream of Leek recipe Last week, it was more spring-like. Warm, sunny [...]Read more
- Easy Simple Tofu ScrambleMake an Easy Simple Tofu Scramble with this ten minute recipe. Soft and smooth traditional tofu is lighter tasting than grainy-textured firm versions often called for in tofu scramble recipes. [...]Read more
- Easy Baked Peanut Tofu RecipeThis Easy Baked Peanut Tofu is perfect for anytime! Spicy peanut tofu is tossed in sweet, maple-y, garlic sauce and is great over salad, on rice or noodles or in a sandwich or wrap. The baking [...]Read more
- PINK TOFU | How To Make High Protein Red Lentil TofuThis is PINK TOFU! High protein, soy-free, lower carb red lentil tofu that’s not like other red lentil tofu recipes. The others are made like Burmese Tofu (aka Shan Tofu or Chickpea Tofu) [...]Read more