Find easy vegan recipes that fit your unique dietary needs. Gluten-free, soy-free, nut-free, low carb, no carb or some combination of the above, I’ve tried to make it easier to find recipes that will work for you.
- Vegan Caramelized Onions RecipeVegan Caramelized Onions Time to make: 1 – 2 hours Caramelized onions are an almost magical food. They will transform any dish from ordinary to gourmet. The trick to perfect, [...]Read more
- Vegan Mango Salad Rolls and Peanut Sauce with a video tutorial!It’s pretty obvious that I love Vietnamese salad rolls since I posted about them many times, but this time I have a video tutorial to help demonstrate how to use the rice wrappers properly [...]Read more
- Cold Tofurkey: What I Ate Vegan Wednesdays, Failures, and Bad News (plus Mango Chia Seed Pudding Recipe)Over the last few months, I have been moving away from writing for this blog and have become more and more obsessed with producing recipe videos. It’s just plain fun for me; playing at [...]Read more
- Vegan Caramelized Onions RecipeVegan Caramelized Onions Time to make: 1 – 2 hours Caramelized onions are an almost magical food. They will transform any dish from ordinary to gourmet. The trick to perfect, [...]Read more
- Blender Vegan Mango Ice CreamThis easy raw vegan mango ice cream is made with one ripe mango, coconut cream and fresh orange juice. It’s naturally soy-free, gluten-free, and sugar-free (no refined sugars, [...]Read more
- DIY How To Make Soy Milk EASYEver wondered how to make soy milk? Making your own soy milk is super easy and super cheap! All you need is some soybeans, water, a blender, a pot to cook it in and something to strain the milk [...]Read more
- Vegan Cherry Vanilla Soft Serve Ice Cream RecipeVegan Cherry Vanilla Soft Serve Ice Cream Time to make: 5 – 10 minutes Servings: 2 Vanilla ice cream; it’s simple, but heavenly. Ripe bananas serve as a soft base for creamy vanilla, while the [...]Read more
- Vegan Shamrock Shake – Healthy But Decadent!Vegan shamrock shake just in time for St. Patrick’s Day! This vegan peppermint “milkshake” is actually pretty healthy! I used frozen almond milk blended with avocado to get that [...]Read more
- Easy Cultured Cashew Cream CheeseDon’t be intimidated by the idea of culturing your own vegan cheese! This Easy Cultured Cashew Cream Cheese is…well…easy! Have blender? You can do this! This easy cultured [...]Read more
- Making Vegan Meringue with Aquafaba | Plus video demoMake these crispy cloud-light Vegan Meringues easily with your electric whisk, chickpea water, and sugar! That’s right, make some healthy hummus and then save the leftover chickpea liquid [...]Read more
- Airfryer Crispy Tofu Puffs on Cauliflower Rice for OneWith airfryer crispy tofu puffs and cauliflower fried “rice”, this 20 minute vegan meal is low in carbs but high in taste and crispy satisfaction! Feel free to substitute cauliflower [...]Read more
- Vegan Keto Sandwich Bread LoafThis Vegan Keto Sandwich Bread Loaf recipe is made a lot like traditional sandwich bread and tastes like it too! You’ll love the wonderful toasty aroma, soft and fluffy interior with a thin [...]Read more
