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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Chinese Bakery
    • Holiday Dishes
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Keto or Low Carb
    • Lifestyle
      • Personal Blog
      • My vegan story
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    Archives

    Monthly Archive for: "August, 2014"
    Home /
    DIY Fresh Hemp Milk + Giveaway
    By Mary
    In Drinks, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Oil-free, Plant-based Milk, Cheese, & Cream, Soy + Nut Free, Soy Free
    Posted August 29, 2014

    DIY Fresh Hemp Milk + Giveaway

    Out of all the types of plant-based milk, hemp milk is one of the easiest to make at home and it’s one of the most nutritious too. Hemp hearts are quite soft so they don’t require any [...]

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    Vegan California Rolls and Uramaki Sushi Technique for Beginners
    By Mary
    In Dinner Mains, Gluten + Nut Free, Gluten-Free, Grains, HCLF + 801010, Nut Free, Oil-free, Sandwiches, Wraps, etc., Soy + Nut Free
    Posted August 29, 2014

    Vegan California Rolls and Uramaki Sushi Technique for Beginners

    This recipe for Vegan California Rolls is easy to follow, even if you’re never made sushi before. Making sushi with rice on the outside of the roll (uramaki) takes a little practice but [...]

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    Vegan Cinnamon Rolls with Cream Cheese Icing
    By Mary
    In Appetizers + Snacks, Bread, Dessert, Nut Free
    Posted August 15, 2014

    Vegan Cinnamon Rolls with Cream Cheese Icing

    While there are lots of types of cinnamon rolls, MY idea of the perfect vegan cinnamon roll is composed of a soft, fluffy roll of bread, cinnamon and sugar, with a gooey, caramelized and slightly [...]

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    Easy Vegan Fresh Pasta
    By Mary
    In Dinner Mains, Grains, HCLF + 801010, Nut Free, Soy + Nut Free, Soy Free
    Posted August 8, 2014

    Easy Vegan Fresh Pasta

    How to make vegan fresh pasta is simple and easy; with just flour, water and salt! With this fresh pasta recipe, you can make fettucini noodles, spaghetti, and many others; all without a pasta [...]

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    Easy Vegan Garlic Scape Pesto
    By Mary
    In Condiments, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Soy + Nut Free, Soy Free, Vegetables
    Posted August 1, 2014

    Easy Vegan Garlic Scape Pesto

    Garlic Scape Pesto is a special seasonal treat that you will love! Plus, of course making it a home is easy. Garlic scapes add an unusual but delicious twist to traditional pesto! Use this vegan [...]

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    Recent Posts
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      February 4, 2023
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      Vegan Cool Ranch Crackers (gluten-free, low carb, fiber rich)
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    • Vegan Keto Gluten-Free Sandwich Rolls
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      January 14, 2023

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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