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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Appetizers + Snacks

    Appetizers.
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    Vegan Rice Paper Croissants | Based on the viral Tik Tok recipe!
    By Mary
    In Appetizers + Snacks, Gluten + Nut Free, Gluten-Free, Nut Free
    Posted August 21, 2024

    Vegan Rice Paper Croissants | Based on the viral Tik Tok recipe!

    Vegan Rice Paper Croissants are super crispy and beautiful on the outside and hide a deliciously custard-y interior! This version is based on the viral Tik Tok Croissants but made completely [...]

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    Easy Vegan Keto Crescent Rolls
    By Mary
    In Appetizers + Snacks, Vegan Keto and Low Carb Recipes
    Posted August 21, 2024

    Easy Vegan Keto Crescent Rolls

    These Vegan Keto Crescent Rolls are so easy that you might call it cheating. Which makes sense since they’re based on a viral Tik Tok recipe. This version takes the convenience factor of [...]

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    Lupini Beans | How to Cook from Dried Beans
    By Mary
    In Appetizers + Snacks, Beans + Legumes, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Soy + Nut Free, Soy Free, Vegan Keto and Low Carb Recipes
    Posted July 13, 2024

    Lupini Beans | How to Cook from Dried Beans

    This is all about how to cook Lupini Beans! They are worth cooking from scratch (aka dried) as they’re uniquely high protein, low carb and keto-friendly among other legumes. But they have a [...]

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    Vegan Cool Ranch Crackers (gluten-free, low carb, fiber rich)
    By Mary
    In Appetizers + Snacks, Gluten + Soy Free, Gluten-Free, Nut Free, Oil-free, Soy + Nut Free, Soy Free, Vegan Keto and Low Carb Recipes
    Posted January 21, 2023

    Vegan Cool Ranch Crackers (gluten-free, low carb, fiber rich)

    Gluten-Free, Fiber-rich, Low Carb Vegan Cool Ranch Crackers are easy when you have a load of Pumpkin Seed Pulp leftover from making plant-based milk and soy-free tofu! Make thick and hearty [...]

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    Vegan Korean Hot Chicken Noodles
    By Mary
    In Appetizers + Snacks
    Posted June 15, 2022

    Vegan Korean Hot Chicken Noodles

    Make a vegan homemade version of Samyang Buldak Hot Chicken-flavoured Noodles! Whether to save time, money, or your taste buds from too much heat, it’s easy and super satisfying to make [...]

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    Vegan Korean Corn Dogs with Cheese!
    By Mary
    In Appetizers + Snacks
    Posted June 15, 2022

    Vegan Korean Corn Dogs with Cheese!

    It’s fair food season and time for Vegan Korean Corn Dogs! Korean-style corn dogs are next level with a super crispy and crunchy exterior over the hot dog inside. And for this version, [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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