These Vegan Keto Crescent Rolls are so easy that you might call it cheating. Which makes sense since they’re based on a viral Tik Tok recipe. This version takes the convenience factor of the popular rice paper croissants and uses vegan and keto ingredients instead.
Video with Easy Vegan Keto Crescent Rolls
Looking for the Vegan (not-keto) Rice Paper Croissants? Click here for my version of Vegan Rice Paper Croissants!
Printable Recipe for Easy Vegan Keto Crescent Rolls
Yield: 3 vegan keto crescent rolls
Easy Vegan Keto Crescent Rolls
The Famous Rice Paper Croissants WITHOUT Rice Paper and made keto and vegan! They come out tasting like an elevated version of the dough-boy's crescent rolls.
Cook Time
30 minutes
Total Time
30 minutes
Ingredients
- 6 keto tortillas (I used Orowheat Keto Tortillas)
Vegan Egg Dip
- 200ml Just Egg (vegan liquid egg alternative)
- 100ml soymilk (or your favourite plant-based milk)
- 2 1/2 tablespoon Golden Lakanto (or favourite 1:1 sweeterner)
- 1 1/2 tablespoon vegan butter, melted
- 3/4 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- pinch of salt
Instructions
- Preheat oven to 350°F (if using oven). Mix all the Vegan Egg Dip together in a shallow dish.
- Soak two tortillas in the "egg dip", coating both sides and stacking them on a large plate
- Cut a triangle into the stacked tortilla. Use the two layers from one side to lay along top of the triangle. Use the two layers from the other side to lay horizontally along the short side of the triangle.
- Roll your triangle stack up and gently turn the sides in to resemble a crescent shape. Place on parchment paper and sprinkle top with a bit of salt and additional sweetener (if desired).
- Use a spatula to transfer the leftover "egg dip" from the plate back to your shallow dish. Repeat the process with the rest of the tortillas.
- Bake in preheated oven for 30 minutes or until the tops of your vegan keto crescent rolls are golden brown. OR air fry at 320°F for 25 minutes.
Feeling inspired? Try REAL vegan croissants: classic, cheese croissants and chocolate croissants (AKA pain au chocolat or chocolatine).
