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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Chinese Bakery
    • Holiday Dishes
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
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      • Soy Free
      • Oil-free
      • No or Low Carb
    • Lifestyle
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    Tag Archives for: "easy recipe"
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    Vegan Korean Hot Chicken Noodles
    By Mary
    In Appetizers + Snacks
    Posted June 15, 2022

    Vegan Korean Hot Chicken Noodles

    Make a vegan homemade version of Samyang Buldak Hot Chicken-flavoured Noodles! Whether to save time, money, or your taste buds from too much heat, it’s easy and super satisfying to make [...]

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    Easy Vegan Tofu Katsu on Rice for One
    By Mary
    In Dinner Mains, Tofu + Tempeh
    Posted September 30, 2021

    Easy Vegan Tofu Katsu on Rice for One

    This single-serving Vegan Tofu Katsu on Rice recipe is so delicious and so easy to make! You’ll love the combination of the air-fried crispy seasoned panko crust with the savory homemade [...]

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    Oil Free Green Onion Noodles
    By Mary
    In Dinner Mains, Gluten + Nut Free, Gluten-Free, Grains, Oil-free, Sides
    Posted July 26, 2021

    Oil Free Green Onion Noodles

    Here by popular request: Oil Free Green Onion Noodles! Inspired by Green Onion Oil Noodles (Cong You Mian AKA Scallion Oil Noodles), this recipe keeps the sweet crispy green onion threads among [...]

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    Lemongrass Pressed Tofu for One
    By Mary
    In Dinner Mains, Gluten-Free, Tofu + Tempeh
    Posted July 20, 2021

    Lemongrass Pressed Tofu for One

    This Lemongrass Tofu for one is seriously addicting and made just for you. Pan-fried pressed tofu flavoured with bright lemongrass paste, garlic and sweet onions makes a delicious protein dish [...]

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    How to Make Vegan Poached Tofu Egg Sandwiches
    By Mary
    In Breakfast, Gluten + Nut Free, Gluten-Free, Sandwiches, Wraps, etc., Tofu + Tempeh
    Posted June 19, 2021

    How to Make Vegan Poached Tofu Egg Sandwiches

    These Vegan Poached Tofu “Egg” Sandwich have saucy eggy centers, with tender poached medium-firm or soft tofu, sandwiched between slices of buttery, toasty bread. Just the thing to satisfy a [...]

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    Easy Green Onion Oil Noodles (Cong You Mian)
    By Mary
    In Dinner Mains, Gluten + Nut Free, Gluten-Free, Grains, Sides
    Posted June 8, 2021

    Easy Green Onion Oil Noodles (Cong You Mian)

    It’s Chinese Green Onion Oil Noodles (Cong You Mian) but easier and western-grocery-store-friendly! You’ll only need some fresh green onions and the rest are pantry ingredients. And [...]

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    Recent Posts
    • Vegan Korean Hot Chicken Noodles
      Vegan Korean Hot Chicken Noodles
      June 15, 2022
    • Vegan Korean Corn Dogs with Cheese!
      Vegan Korean Corn Dogs with Cheese!
      June 15, 2022
    • Vegan Keto Avocado Toast
      Vegan Keto Avocado Toast
      May 25, 2022

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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