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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Chinese Bakery
    • Holiday Dishes
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • No or Low Carb
    • Lifestyle
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      • My vegan story
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    Vegetables

    Home / Course / Dinner Mains /
    Vegan Coconut Curry Chicken on Rice
    By Mary
    In Dinner Mains, Plant-based Protein (Meat Alternatives), Vegetables
    Posted December 17, 2021

    Vegan Coconut Curry Chicken on Rice

    This Vegan Coconut Curry Chicken on Rice is just the thing when you want a cozy, stick-to-your-ribs meal on a chilly night. And it’s ready in about 30 minutes from start to finish! Use my [...]

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    Vegan Chicken and Broccoli with Seitan
    By Mary
    In Dinner Mains, Gluten-Free, Plant-based Protein (Meat Alternatives), Vegetables
    Posted December 17, 2021

    Vegan Chicken and Broccoli with Seitan

    Fully Vegan Chicken and Broccoli dinner, complete with steamed rice, can be yours in about 30 minutes! This plant-based take on the classic Chinese restaurant Chicken and Broccoli stir fry will [...]

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    Vegan Macaroni Salad
    By Mary
    In Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Salads, Soy + Nut Free, Soy Free, Vegetables
    Posted April 6, 2020

    Vegan Macaroni Salad

    This easy vegan macaroni salad has a classic delicious taste and lots of texture from crunchy vegetables, creamy dressing, and tender noodles. It’s wonderful as-is or customize it to make [...]

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    Sautéed Lotus Root and Bok Choy
    By Mary
    In Gluten + Nut Free, Gluten-Free, HCLF + 801010, Nut Free, Sides, Vegetables
    Posted January 30, 2019

    Sautéed Lotus Root and Bok Choy

    This sauteed lotus root and bok choy in clear garlic sauce makes a deliciously light side that takes only 15 minutes to make. The lotus root stays a little bit crunchy while the bok choy is [...]

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    Vegan Buffalo Wings
    By Mary
    In Appetizers + Snacks, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Sides, Vegetables
    Posted September 23, 2018

    Vegan Buffalo Wings

    The best vegan wings are deep-fried and saucy, IMHO. These Vegan Buffalo Wings are both. Made with cauliflower, they are tender on the inside, covered in delicious vegan Buffalo sauce on the [...]

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    Vegan Salt and Pepper Wings
    By Mary
    In Appetizers + Snacks, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Sides, Vegetables
    Posted September 23, 2018

    Vegan Salt and Pepper Wings

    My easiest vegan wing recipe yet: Vegan Salt and Pepper Wings! Made with cauliflower, they make a great salty snack or side to your Chinese take-out style dinner. The batter is super simple with [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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