January 2019 – Mary's Test Kitchen

In Gluten + Nut Free, Gluten-Free, HCLF + 801010, Nut Free, Sides, Vegetables

Posted January 30, 2019

Sautéed Lotus Root and Bok Choy

This sauteed lotus root and bok choy in clear garlic sauce makes a deliciously light side that takes only 15 minutes to make. The lotus root stays a little bit crunchy while the bok choy is [...]

By Mary

In Dinner Mains, Plant Meat

Posted January 16, 2019

Vegan Dry Pot “Fish” Recipe

Vegan Dry Pot “Fish” is made possible with the genius creation that is Gardein Golden Fishless Fillets and the increasingly popular Chinese Dry Pot. This colourful stir-fry of vegan [...]