Will Peanuts Tofu BETTER?
Can we make better peanut tofu with the power of amylase? In this episode of Will it Tofu?!, we’re revisiting an old favorite: tofu made from peanuts. But this time, we’re bringing in [...]
NEW SERIES: Will it Cheese?! Starting with the AFFORDABLE
Can we make REAL tasting cheese without dairy? Let’s find out on this first episode of Will it Cheese?! Watch it below and read the background of how this series came to be. Will it Cheese?! [...]
Will Chickpeas Egg?
Will CHICKPEAS make good vegan eggs? From past episodes, we know that chickpeas can be lots of things, like bread, noodles, two kinds of tofu (whole food and high protein varieties), quiche and [...]
Will it Tofu? Quinoa and Navy Beans
Confession: I have been ignoring your requests to make Quinoa and Navy Beans Tofu. I just didn’t think it would work. But then y’all kept requesting that I bring Quinoa and Navy Beans [...]
Are Beans Keto-Friendly? My Guide to a Bean-tiful Healthy Keto Diet
Most beans are not considered keto-friendly but you might be surprised to learn there are a few varieties of beans that are low carb enough to fit in a healthy keto diet. In this guide, [...]
Will Green Lentils Tofu? And I try Lupini AGAIN!
Hello friends and not-yet-friends! Why am I so obsessed with trying to tofuify lupini beans? And can we transform the humble (and affordable) green lentil into high protein, low carb soy-free [...]
