Will Buckwheat Tofu?
Can buckwheat become tofu? That’s the question behind this week’s Will It Tofu? experiment. Buckwheat is surprisingly nutritious, but unlike soybeans, it’s also quite high in carbohydrates. [...]
Will Walnut Butter Ice Cream? (What I Eat Vegan Keto in a Day)
Following the walnut tofu fiasco, viewers voted to turn the results into ice cream! But will walnut butter really make good vegan ice cream? It sounds good in theory until you realize that raw [...]
Will Black Sesame Cheese?
Black sesame is nutty, aromatic, rich, and packed with protein. So naturally, I had to ask: Will it Cheese?! In this experiment, I turn black sesame into milk, coagulate and inoculate it, press [...]
Will Sesame Cheese?
Can you make vegan cheese from sesame seeds? In my first “Will Sesame Tofu” test, the tofu turned out bitter. But the tofu had potential so I tried it again with new sesame seeds. But [...]
Will Tofu Cheese? Cultured Cheese from Soybeans
Some people already say tofu is basically cheese. But I wanted to take that further. What happens if we make tofu from scratch… interrupt the process with fermentation… then press, salt, and age [...]
In Gluten + Soy Free, Gluten-Free, Oil-free, Personal Blog, Plant-based Milk, Cheese, & Cream, Soy Free, Vegan Keto and Low Carb Recipes
Posted Will Pistachios Cheese? Vegan Cheese
Can we make LUXURIOUS vegan cheese that rivals dairy with PISTACHIOS? Let’s find out together on this 2nd installment of Will it Cheese?!, the series inspired by traditional methods of dairy [...]
