Personal Blog

Following the walnut tofu fiasco, viewers voted to turn the results into ice cream! But will walnut butter really make good vegan ice cream? It sounds good in theory until you realize that raw [...]

Black sesame is nutty, aromatic, rich, and packed with protein. So naturally, I had to ask: Will it Cheese?! In this experiment, I turn black sesame into milk, coagulate and inoculate it, press [...]

Can you make vegan cheese from sesame seeds? In my first “Will Sesame Tofu” test, the tofu turned out bitter. But the tofu had potential so I tried it again with new sesame seeds. But [...]

Some people already say tofu is basically cheese. But I wanted to take that further. What happens if we make tofu from scratch… interrupt the process with fermentation… then press, salt, and age [...]

Can we make LUXURIOUS vegan cheese that rivals dairy with PISTACHIOS? Let’s find out together on this 2nd installment of Will it Cheese?!, the series inspired by traditional methods of dairy [...]

Can we make REAL-TASTING cheese with PEANUTS? This is the first installment of my new series, Will it Cheese?! I’ll be applying traditional methods of making dairy cheese to non-dairy [...]