Will Sesame Cheese?
Can you make vegan cheese from sesame seeds? In my first “Will Sesame Tofu” test, the tofu turned out bitter. But the tofu had potential so I tried it again with new sesame seeds. But [...]
Will Tofu Cheese? Cultured Cheese from Soybeans
Some people already say tofu is basically cheese. But I wanted to take that further. What happens if we make tofu from scratch… interrupt the process with fermentation… then press, salt, and age [...]
In Gluten + Soy Free, Gluten-Free, Oil-free, Personal Blog, Plant-based Milk, Cheese, & Cream, Soy Free, Vegan Keto and Low Carb Recipes
Posted Will Pistachios Cheese? Vegan Cheese
Can we make LUXURIOUS vegan cheese that rivals dairy with PISTACHIOS? Let’s find out together on this 2nd installment of Will it Cheese?!, the series inspired by traditional methods of dairy [...]
Will PEANUTS Cheese?
Can we make REAL-TASTING cheese with PEANUTS? This is the first installment of my new series, Will it Cheese?! I’ll be applying traditional methods of making dairy cheese to non-dairy [...]
What I Eat VEGAN on a Very❄️ Chill ❄️Weekend
On a whim, What I Ate VEGAN is back with a weekend edition! Relax with this plant-based food vlog of easy meals and a couple prepped foods for the week. I hope you enjoy this cozy and [...]
Will Cashews Tofu?
Today I’m taking on one of the most-requested (and most dodged) ingredients for the series: cashews. They’re buttery, they’re rich, they’re in half the vegan cheeses on the internet — but [...]
