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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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      • Breakfast
      • Appetizers + Snacks
      • Soups
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      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
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      • Vegetables
      • Grains
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    Archives

    Monthly Archive for: "April, 2016"
    Home /
    Vegan Richa’s Indian Kitchen Cookbook Review + Bengali Cholar Dal Recipe
    By Mary
    In Book Reviews, Soups
    Posted April 26, 2016

    Vegan Richa’s Indian Kitchen Cookbook Review + Bengali Cholar Dal Recipe

    I have been meaning to review Vegan Richa’s Indian Kitchen ever since I bought the ebook several months ago. I have loved her blog for ages. Richa Hingle focuses on Indian cuisine, as is [...]

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    Vegan Smoked Salmon Spaghetti Carbonara
    By Mary
    In Dinner Mains, Grains, Nut Free, Plant-based Milk, Cheese, & Cream, Soy + Nut Free, Soy Free
    Posted April 23, 2016

    Vegan Smoked Salmon Spaghetti Carbonara

    Creamy spaghetti carbonara with smoked salmon used to be one of my favourite pasta dishes. And now, it’s easily veganized with the help of carrot lox. You may be wondering: how in the world [...]

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    Vegan Stuffed Crust Pizza (plus Breakfast Pizza)
    By Mary
    In Bread, Breakfast, Dinner Mains, Nut Free, Soy Free
    Posted April 17, 2016

    Vegan Stuffed Crust Pizza (plus Breakfast Pizza)

    Ooey-gooey stuffed crust pizza goes vegan in this recipe tutorial. It’s easy to make vegan stuffed crust pizza. And, with all the vegan cheeses you can make or buy nowadays, you can make [...]

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    How to Make Vegan Donuts (Yeast Doughnut Recipe)
    By Mary
    In Bread, Dessert, Nut Free, Soy + Nut Free, Soy Free
    Posted April 15, 2016

    How to Make Vegan Donuts (Yeast Doughnut Recipe)

    These vegan donuts are springy and light, tender and delicious yeast donuts. And like traditional yeast donuts, they are deep-fried. But they are not greasy at all. In this recipe, I’ll [...]

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    Update: Videos are back!
    By Mary
    In Personal Blog
    Posted April 15, 2016

    Update: Videos are back!

    As some of you know, I have been away from making videos (and my day job) while healing from some injuries. It’s been over four months and even though I’m not back 100%, I’m too [...]

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    Recent Posts
    • Simple Vegan Cultured Butter (Coconut)
      Simple Vegan Cultured Butter (Coconut)
      February 4, 2023
    • Vegan Cool Ranch Crackers (gluten-free, low carb, fiber rich)
      Vegan Cool Ranch Crackers (gluten-free, low carb, fiber rich)
      January 21, 2023
    • Vegan Keto Gluten-Free Sandwich Rolls
      Vegan Keto Gluten-Free Sandwich Rolls
      January 14, 2023

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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