Lifestyle

This is my review for the Cosori Rice Cooker. It claims 18 functions and “fuzzy logic” that adapts to different ingredients. So I tested it with a variety of grains, legumes, and [...]

Following the walnut tofu fiasco, viewers voted to turn the results into ice cream! But will walnut butter really make good vegan ice cream? It sounds good in theory until you realize that raw [...]

Black sesame is nutty, aromatic, rich, and packed with protein. So naturally, I had to ask: Will it Cheese?! In this experiment, I turn black sesame into milk, coagulate and inoculate it, press [...]

Can you make vegan cheese from sesame seeds? In my first “Will Sesame Tofu” test, the tofu turned out bitter. But the tofu had potential so I tried it again with new sesame seeds. But [...]

It’s been 1 year with my Click and Grow Smart Garden 9! Time to Review! I’m covering the full experience: setup, growing, harvesting, cleanup, the unexpected emotional roller coaster when [...]

Some people already say tofu is basically cheese. But I wanted to take that further. What happens if we make tofu from scratch… interrupt the process with fermentation… then press, salt, and age [...]