Will Buckwheat Tofu?
Can buckwheat become tofu? That’s the question behind this week’s Will It Tofu? experiment. Buckwheat is surprisingly nutritious, but unlike soybeans, it’s also quite high in carbohydrates. [...]
Cosori TurboBlaze Air Fryer Review: The Ultimate Test from meals to bread to cheese!
I tested the Cosori TurboBlaze Air Fryer in 7 categories; complete meals, fresh and frozen sides to breads, homemade yogurt, cheese, and jerkies. We’ll see if their 9-in-1, faster and [...]
Cosori Rice Cooker Review | Testing One-Pot Meals; 5 different grains, dumplings and more
This is my review for the Cosori Rice Cooker. It claims 18 functions and “fuzzy logic” that adapts to different ingredients. So I tested it with a variety of grains, legumes, and [...]
Will Walnut Butter Ice Cream? (What I Eat Vegan Keto in a Day)
Following the walnut tofu fiasco, viewers voted to turn the results into ice cream! But will walnut butter really make good vegan ice cream? It sounds good in theory until you realize that raw [...]
Will Black Sesame Cheese?
Black sesame is nutty, aromatic, rich, and packed with protein. So naturally, I had to ask: Will it Cheese?! In this experiment, I turn black sesame into milk, coagulate and inoculate it, press [...]
Will Sesame Cheese?
Can you make vegan cheese from sesame seeds? In my first “Will Sesame Tofu” test, the tofu turned out bitter. But the tofu had potential so I tried it again with new sesame seeds. But [...]
