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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Lifestyle

    Articles for the vegan lifestyle.
    Home / Lifestyle / Reviews /
    Cosori TurboBlaze Air Fryer Review: The Ultimate Test from meals to bread to cheese!
    By Mary's Test Kitchen
    In Reviews
    Posted June 22, 2026

    Cosori TurboBlaze Air Fryer Review: The Ultimate Test from meals to bread to cheese!

    I tested the Cosori TurboBlaze Air Fryer in 7 categories; complete meals, fresh and frozen sides to breads, homemade yogurt, cheese, and jerkies. We’ll see if their 9-in-1, faster and [...]

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    Cosori Rice Cooker Review | Testing One-Pot Meals; 5 different grains, dumplings and more
    By Mary's Test Kitchen
    In Reviews
    Posted May 16, 2026

    Cosori Rice Cooker Review | Testing One-Pot Meals; 5 different grains, dumplings and more

    This is my review for the Cosori Rice Cooker. It claims 18 functions and “fuzzy logic” that adapts to different ingredients. So I tested it with a variety of grains, legumes, and [...]

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    Will Walnut Butter Ice Cream? (What I Eat Vegan Keto in a Day)
    By Mary's Test Kitchen
    In Personal Blog
    Posted May 14, 2026

    Will Walnut Butter Ice Cream? (What I Eat Vegan Keto in a Day)

    Following the walnut tofu fiasco, viewers voted to turn the results into ice cream! But will walnut butter really make good vegan ice cream? It sounds good in theory until you realize that raw [...]

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    Will Black Sesame Cheese?
    By Mary's Test Kitchen
    In Personal Blog, Plant-based Milk, Cheese, & Cream
    Posted April 2, 2026

    Will Black Sesame Cheese?

    Black sesame is nutty, aromatic, rich, and packed with protein. So naturally, I had to ask: Will it Cheese?! In this experiment, I turn black sesame into milk, coagulate and inoculate it, press [...]

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    Will Sesame Cheese?
    By Mary's Test Kitchen
    In Personal Blog, Plant-based Milk, Cheese, & Cream
    Posted February 26, 2026

    Will Sesame Cheese?

    Can you make vegan cheese from sesame seeds? In my first “Will Sesame Tofu” test, the tofu turned out bitter. But the tofu had potential so I tried it again with new sesame seeds. But [...]

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    Click and Grow Smart Garden 9 Review (1 Year Later)
    By Mary's Test Kitchen
    In Gardening, Reviews
    Posted February 25, 2026

    Click and Grow Smart Garden 9 Review (1 Year Later)

    It’s been 1 year with my Click and Grow Smart Garden 9! Time to Review! I’m covering the full experience: setup, growing, harvesting, cleanup, the unexpected emotional roller coaster when [...]

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    Recent Posts
    • Soft Cultured Cashew Cheese Wheel (air fryer or dehydrator incubation)
      Soft Cultured Cashew Cheese Wheel (air fryer or dehydrator incubation)
      June 23, 2026
    • Cultured Cashew Yogurt (in a TurboBlaze or Dehydrator)
      Cultured Cashew Yogurt (in a TurboBlaze or Dehydrator)
      June 23, 2026
    • Easy Air Fryer Cinnamon Rolls (Using Pizza Dough)
      Easy Air Fryer Cinnamon Rolls (Using Pizza Dough)
      June 22, 2026

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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