Will PEANUTS Cheese?
Can we make REAL-TASTING cheese with PEANUTS? This is the first installment of my new series, Will it Cheese?! I’ll be applying traditional methods of making dairy cheese to non-dairy [...]
What I Eat VEGAN on a Very❄️ Chill ❄️Weekend
On a whim, What I Ate VEGAN is back with a weekend edition! Relax with this plant-based food vlog of easy meals and a couple prepped foods for the week. I hope you enjoy this cozy and [...]
I tried Miyoko’s new 3-ingredient Vegan Butter Recipe…should you?
When the reigning queen of vegan dairy alternatives comes out with 3-ingredient vegan butter, I try it! But even though I’ve been a Miyoko Schinner fan for 15 years, I will still share all [...]
Will Cashews Tofu?
Today I’m taking on one of the most-requested (and most dodged) ingredients for the series: cashews. They’re buttery, they’re rich, they’re in half the vegan cheeses on the internet — but [...]
Mozzarella from Sesame?! Will it Tofu has gone 2 far!
Stretchy, chewy, cheesy — and made from sesame?! I’ve never seen this fresh mozzarella-like texture from vegan cheese before and it developed completely by accident while I was trying to make [...]
Will Sesame Tofu? Can tofu be made from Sesame Seeds?
Not sesame encrusted soy tofu but tofu made of sesame seeds; can it be done? I’m using raw, hulled white sesame seeds to give this traditional tofu method the best possible chance. If this [...]
