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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Chinese Bakery
    • Holiday Dishes
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Keto or Low Carb
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews

    Fruit

    Fruits. Fruit based recipes.
    Home / Food Type / Grains / Bread /
    Vegan Peach Fritters (Yeast Doughnut Recipe)
    By Mary
    In Bread, Dessert, Fruit, Nut Free, Soy + Nut Free, Soy Free
    Posted September 17, 2021

    Vegan Peach Fritters (Yeast Doughnut Recipe)

    Capture the golden spirit of summer’s end with these Vegan Peach Fritters made with fresh, juicy in-season peaches! You’ll love to share these fluffy yeast peach fritter doughnuts with their [...]

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    Sansa’s Vegan Lemon Cakes | Game of Thrones inspired recipe
    By Mary
    In Dessert, Fruit
    Posted April 10, 2019

    Sansa’s Vegan Lemon Cakes | Game of Thrones inspired recipe

    Soft vegan lemon cakes topped with gem-coloured lemon curd are the perfect treat to have while you celebrate the return of Game of Thrones to HBO! You can whip them up a half hour before your [...]

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    Vegan Banana Ice Cream Raspberry Parfait
    By Mary
    In Appetizers + Snacks, Breakfast, Dessert, Fruit, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Plant-based Milk, Cheese, & Cream, Soy + Nut Free, Soy Free
    Posted August 26, 2015

    Vegan Banana Ice Cream Raspberry Parfait

    Creamy banana ice cream with tangy raspberry sauce is perfectly refreshing for hot summer days. This Vegan Banana Ice Cream Raspberry Parfait is naturally sweetened with dates so it’s a [...]

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    Baked Strawberry Chips! Snacks for the Movies
    By Mary
    In Appetizers + Snacks, Condiments, Fruit, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Keto or Low Carb, Nut Free, Oil-free, Soy + Nut Free, Soy Free
    Posted February 26, 2015

    Baked Strawberry Chips! Snacks for the Movies

    If you’re lucky, your local movie theatre might have vegan-friendly popcorn. But usually vegans have to resort to sneaking in their own. For the next week, I’ll be sharing a few ideas [...]

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    Vegan Honey Recipe Video
    By Mary
    In Condiments, Dessert, Fruit, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Soy + Nut Free, Soy Free
    Posted December 29, 2014

    Vegan Honey Recipe Video

    Use this recipe for vegan honey wherever you’d like to replace regular honey. Though honey is not a vegan food by definition, vegans can still enjoy the taste of it with products like [...]

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    Blender Vegan Mango Ice Cream
    By Mary
    In Dessert, Fruit, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Oil-free, Plant-based Milk, Cheese, & Cream, Soy + Nut Free, Soy Free
    Posted June 7, 2014

    Blender Vegan Mango Ice Cream

    This easy raw vegan mango ice cream is made with one ripe mango, coconut cream and fresh orange juice. It’s naturally soy-free, gluten-free, and sugar-free (no refined sugars, [...]

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    Recent Posts
    • Simple Vegan Cultured Butter (Coconut)
      Simple Vegan Cultured Butter (Coconut)
      February 4, 2023
    • Vegan Cool Ranch Crackers (gluten-free, low carb, fiber rich)
      Vegan Cool Ranch Crackers (gluten-free, low carb, fiber rich)
      January 21, 2023
    • Vegan Keto Gluten-Free Sandwich Rolls
      Vegan Keto Gluten-Free Sandwich Rolls
      January 14, 2023

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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