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Use this recipe for vegan honey wherever you’d like to replace regular honey. Though honey is not a vegan food by definition, vegans can still enjoy the taste of it with products like [...]

On this What I Ate Vegan Wednesday, I had dinner for breakfast, bee-free homemade “honey” and bread made from wild yeast! WIAW Dec 24th 2014 Video I had made The Veggie Nut’s [...]

A bit over three years ago, I made this roasted eggplant dish for my very first Thanksgiving dinner. I was usually the cook at family dinners and all my past feature dishes where animal-based. [...]

These soft and chewy vegan thumbprint cookies are lightly sweet with the brightness of lemon zest. You can use strawberry jelly for the centers like I did here, or use whatever kind of fruit jam [...]

This tasty vegan cornbread is the easiest thing to make. Plus while it’s naturally gluten-free and oil-free, you don’t need any special flours to make it. Snack on it plain or with [...]

This week’s vegan What I Ate Wednesday is all about facing fears! Food fears. A couple WIAW videos ago, I asked you guys for suggestions on less noisy breakfasts since I’ve gotten in [...]