Vegan Keto Cranberry Cheesecake for Two
My friends, THIS is THE BEST VEGAN KETO CHEESECAKE for TWO! Rich yet light cheesecake covered in silky cranberry sauce makes a perfect two-serving holiday dessert. Best of all, this recipe [...]
Vegan Gingerbread Men Cookies Recipe
These vegan gingerbread men are so easy to make with common ingredients you’ll find in your pantry. Wonderfully spiced and easy to roll out, you can cut them into the classic gingerbread [...]
By Mary
In Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Holiday Recipes, Oil-free, Salads, Sides, Soy Free, Vegetables
Posted Vegan Broccoli Salad Recipe
This is Vegan Broccoli Salad for Broccoli Salad LOVERS! Fresh and crunchy broccoli in creamy sweet and savory sauce with crisp walnuts, chewy cranberries and bright red onion; it’s so [...]
Easy Vegan Creme Egg Truffles (no-mold required)
Want to make your own easy Vegan Creme Eggs but don’t have an egg-shaped mold? I’ve got you! These chocolate candies use the exact same recipe as my Cadbury-inspired Creme Egg Fudge [...]
By Mary
In Appetizers + Snacks, Bread, Chinese Bakery, Dessert, HCLF + 801010, Holiday Recipes, Nut Free, Oil-free, Soy + Nut Free, Soy Free
Posted Chinese Steamed Sweet Red Bean Buns 豆沙包; (Dou Sha Bao)| Vegan Recipe
Steamed red bean buns are a common menu item at Chinese dim sum restaurants and one of my favourites. They’re actually really easy to make too. For this recipe, the dough is actually really [...]
Christmas Lasagna, Bee-Free Honey, and Sourdough | What I Ate Vegan Wednesday
On this What I Ate Vegan Wednesday, I had dinner for breakfast, bee-free homemade “honey” and bread made from wild yeast! WIAW Dec 24th 2014 Video I had made The Veggie Nut’s [...]
