These vegan gingerbread men are so easy to make with common ingredients you’ll find in your pantry. Wonderfully spiced and easy to roll out, you can cut them into the classic gingerbread [...]
This is Vegan Broccoli Salad for Broccoli Salad LOVERS! Fresh and crunchy broccoli in creamy sweet and savory sauce with crisp walnuts, chewy cranberries and bright red onion; it’s so [...]
Want to make your own easy Vegan Creme Eggs but don’t have an egg-shaped mold? I’ve got you! These chocolate candies use the exact same recipe as my Cadbury-inspired Creme Egg Fudge [...]
Steamed red bean buns are a common menu item at Chinese dim sum restaurants and one of my favourites. They’re actually really easy to make too. For this recipe, the dough is actually really [...]
On this What I Ate Vegan Wednesday, I had dinner for breakfast, bee-free homemade “honey” and bread made from wild yeast! WIAW Dec 24th 2014 Video I had made The Veggie Nut’s [...]
A bit over three years ago, I made this roasted eggplant dish for my very first Thanksgiving dinner. I was usually the cook at family dinners and all my past feature dishes where animal-based. [...]