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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Chinese Bakery
    • Holiday Dishes
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Keto or Low Carb
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews

    Holiday Recipes

    Home / Course / Dessert /
    Vegan Gingerbread Men Cookies Recipe
    By Mary
    In Dessert, Holiday Recipes, Nut Free
    Posted December 15, 2019

    Vegan Gingerbread Men Cookies Recipe

    These vegan gingerbread men are so easy to make with common ingredients you’ll find in your pantry. Wonderfully spiced and easy to roll out, you can cut them into the classic gingerbread [...]

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    Vegan Broccoli Salad Recipe
    By Mary
    In Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Holiday Recipes, Oil-free, Salads, Sides, Soy Free, Vegetables
    Posted December 4, 2015

    Vegan Broccoli Salad Recipe

    This is Vegan Broccoli Salad for Broccoli Salad LOVERS! Fresh and crunchy broccoli in creamy sweet and savory sauce with crisp walnuts, chewy cranberries and bright red onion; it’s so [...]

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    Easy Vegan Creme Egg Truffles
    By Mary
    In Dessert, Gluten + Nut Free, Gluten-Free, Holiday Recipes
    Posted July 12, 2015

    Easy Vegan Creme Egg Truffles

    These chocolate candies use the exact same recipe as my Cadbury-inspired Creme Egg Fudge Bites from last year but turn them into egg-shapes…or more like blob shapes, but let’s pretend [...]

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    Chinese Steamed Sweet Red Bean Buns 豆沙包; (Dou Sha Bao)| Vegan Recipe
    By Mary
    In Appetizers + Snacks, Bread, Chinese Bakery, Dessert, HCLF + 801010, Holiday Recipes, Nut Free, Oil-free, Soy + Nut Free, Soy Free
    Posted February 23, 2015

    Chinese Steamed Sweet Red Bean Buns 豆沙包; (Dou Sha Bao)| Vegan Recipe

    Steamed red bean buns are a common menu item at Chinese dim sum restaurants and one of my favourites. They’re actually really easy to make too. For this recipe, the dough is actually really [...]

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    Christmas Lasagna, Bee-Free Honey, and Sourdough | What I Ate Vegan Wednesday
    By Mary
    In Holiday Recipes, Personal Blog
    Posted December 29, 2014

    Christmas Lasagna, Bee-Free Honey, and Sourdough | What I Ate Vegan Wednesday

    On this What I Ate Vegan Wednesday, I had dinner for breakfast, bee-free homemade “honey” and bread made from wild yeast! WIAW Dec 24th 2014 Video I had made The Veggie Nut’s [...]

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    Roasted Eggplant with Savory Cornbread Stuffing Video
    By Mary
    In Dinner Mains, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Holiday Recipes, Nut Free, Oil-free, Soy + Nut Free, Soy Free, Vegetables
    Posted December 22, 2014

    Roasted Eggplant with Savory Cornbread Stuffing Video

    A bit over three years ago, I made this roasted eggplant dish for my very first Thanksgiving dinner. I was usually the cook at family dinners and all my past feature dishes where animal-based. [...]

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    Recent Posts
    • Simple Vegan Cultured Butter (Coconut)
      Simple Vegan Cultured Butter (Coconut)
      February 4, 2023
    • Vegan Cool Ranch Crackers (gluten-free, low carb, fiber rich)
      Vegan Cool Ranch Crackers (gluten-free, low carb, fiber rich)
      January 21, 2023
    • Vegan Keto Gluten-Free Sandwich Rolls
      Vegan Keto Gluten-Free Sandwich Rolls
      January 14, 2023

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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