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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
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      • Oil-free
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    Archives

    Monthly Archive for: "July, 2015"
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    Kale and Chickpea Noodle Bowl in 10 minutes!
    By Mary
    In Beans + Legumes, Dinner Mains, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Soy + Nut Free, Soy Free, Vegetables
    Posted July 14, 2015

    Kale and Chickpea Noodle Bowl in 10 minutes!

    This super filling and delicious vegan noodle bowl can be made in ten minutes or less and is packed with protein, iron, vitamin C, folate and other essential nutritional goodies! And for bonus [...]

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    Avocado Dill Kale Chips
    By Mary
    In Appetizers + Snacks, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Soy + Nut Free, Soy Free, Vegetables
    Posted July 13, 2015

    Avocado Dill Kale Chips

    These avocado dill kale chips are tangy, a little sweet, a little spicy, and crunchy delicious! Remember to adjust the seasonings to your preferences. Do be careful of adding too much salt. Taste [...]

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    Easy Vegan Creme Egg Truffles
    By Mary
    In Dessert, Gluten + Nut Free, Gluten-Free, Holiday Recipes
    Posted July 12, 2015

    Easy Vegan Creme Egg Truffles

    These chocolate candies use the exact same recipe as my Cadbury-inspired Creme Egg Fudge Bites from last year but turn them into egg-shapes…or more like blob shapes, but let’s pretend [...]

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    Fennel and Sage Baked Tofu Recipe
    By Mary
    In Dinner Mains, HCLF + 801010, Keto or Low Carb, Nut Free, Oil-free, Tofu + Tempeh
    Posted July 11, 2015

    Fennel and Sage Baked Tofu Recipe

    These bites of baked tofu are bursting with flavour! The fennel and sage marinade turns plain tofu into an savory, addictive vegan dish. Baking gives the tofu a crisp exterior with a chewy, juicy [...]

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    Vegan Sweet Potato Hamburger Buns
    By Mary
    In Bread, HCLF + 801010, Nut Free, Oil-free, Sandwiches, Wraps, etc., Soy + Nut Free, Soy Free
    Posted July 10, 2015

    Vegan Sweet Potato Hamburger Buns

    This sweet potato hamburger bun recipe makes delicious, soft and slightly chewy buns; perfect for your next vegan burger cookout! Sweet potatoes give these buns a unique texture along with [...]

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    How to Press Tofu
    By Mary
    In Gluten + Nut Free, Gluten-Free, HCLF + 801010, Keto or Low Carb, Nut Free, Oil-free, Tofu + Tempeh
    Posted July 10, 2015

    How to Press Tofu

    There’s pressed tofu and then there’s PRESSED tofu. When you squeeze out all the water in tofu, it can soak up marinades more efficiently than unpressed tofu and that means MORE [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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