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Make this 10 minute Kale and Chickpea Noodle Bowl for a quick dinner that’s high in taste and nutrition, low in effort! This super filling and delicious vegan noodle bowl can be made in [...]

These avocado dill kale chips are tangy, a little sweet, a little spicy, and crunchy delicious! Tips to make the BEST Avocado Dill Kale Chips Remember to adjust the seasonings to your [...]

Want to make your own easy Vegan Creme Eggs but don’t have an egg-shaped mold? I’ve got you! These chocolate candies use the exact same recipe as my Cadbury-inspired Creme Egg Fudge [...]

Need a easy weeknight high protein dinner idea? You’ve got to make this Fennel and Sage Baked Tofu! The fennel and sage marinade turns plain tofu into an savory, addictive vegan dish. [...]

This sweet potato hamburger bun recipe makes delicious, soft and slightly chewy buns; perfect for your next vegan burger cookout! Sweet potatoes give these buns a unique texture along with [...]

There’s pressed tofu and then there’s PRESSED tofu. When you squeeze out all the water in tofu, it can soak up marinades more efficiently than unpressed tofu and that means MORE [...]