Gluten-Free

There’s something deeply comforting about a pot of mujadara quietly cooking away even if you didn’t grow up with it. Humble lentils, fragrant rice, sweet caramelized onions 😍 it’s the kind [...]

Can we make LUXURIOUS vegan cheese that rivals dairy with PISTACHIOS? Let’s find out together on this 2nd installment of Will it Cheese?!, the series inspired by traditional methods of dairy [...]

Yes, you can make tofu out of peanuts! Using the traditional tofu-making process, but with peanuts instead of soy, this peanut tofu (or peanut curd) is luxuriously rich, high in protein, with a [...]

Vegan Rice Paper Croissants are super crispy and beautiful on the outside and hide a deliciously custard-y interior! This version is based on the viral Tik Tok Croissants but made completely [...]

Simmered Tofu is juicy and full of flavor from the INSIDE OUT if you do it right! It comes out bouncy and delightful; not soggy as you might expect. Plus, it’s one of the easiest ways to [...]

These Sushi Cones (AKA Temaki) make the perfect party food! Crisp nori wraps around sushi rice and any fillings you like for a delectable hand-held bite.  Video Tutorial for Sushi Cones AKA [...]