Gluten-Free

If you’ve ever wished homemade cashew cheese tasted more like real cream cheese, the secret is simple: fermentation. This cultured cashew cheese develops a rich, tangy flavor using the same [...]

If you’ve been looking for a way to make homemade cashew yogurt in an air fryer with a proof setting, this recipe is for you. Whether you’re using a Cosori TurboBlaze, another [...]

There’s something deeply comforting about a pot of mujadara quietly cooking away even if you didn’t grow up with it. Humble lentils, fragrant rice, sweet caramelized onions 😍 it’s the kind [...]

Can we make LUXURIOUS vegan cheese that rivals dairy with PISTACHIOS? Let’s find out together on this 2nd installment of Will it Cheese?!, the series inspired by traditional methods of dairy [...]

Yes, you can make tofu out of peanuts! Using the traditional tofu-making process, but with peanuts instead of soy, this peanut tofu (or peanut curd) is luxuriously rich, high in protein, with a [...]

Vegan Rice Paper Croissants are super crispy and beautiful on the outside and hide a deliciously custard-y interior! This version is based on the viral Tik Tok Croissants but made completely [...]