The Vegan Chinese Cream Corn Soup with Egg Drop super comforting and tastes just like the original! The corn makes it sweet and savory while a special ingredient replaces the egg. Video Tutorial [...]
The smoky flavor of crispy sage takes this creamy vegan leek soup to the next level! Without any dairy or flour, this rich and savory soup is perfect for this time of year. Why [...]
Follow this simple guide to turn Black Soybeans into lovely high protein, low carb tofu. This firm black soybean tofu can be used in any recipe that calls for firm tofu. Or, with a small [...]
After numerous requests to try Pigeon Peas in my “Will It Tofu” series, I’m happy to answer “YES!” Bouncy, high protein soy-free tofu can indeed be made from Pigeon [...]
Tofu made from hemp hearts (hulled hemp seeds) is wonderfully high in protein, healthy fat and tastes great too! This creamy soy-free tofu alternative is made using the traditional tofu-making [...]
This ONE ingredient high-protein chickpea tofu is NOT like the others! Using the traditional soy tofu making method, this process takes away excess starch to make a bouncy, low carb tofu [...]