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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Dessert

    Dessert. The last item of a meal. Usually sweet.
    Home / Food Type / Grains / Bread /
    Easy Air Fryer Cinnamon Rolls (Using Pizza Dough)
    By Mary's Test Kitchen
    In Bread, Breakfast, Dessert, Nut Free
    Posted June 22, 2026

    Easy Air Fryer Cinnamon Rolls (Using Pizza Dough)

    Use grocery store prepared pizza dough to make the easiest air fryer cinnamon rolls ever! They’re incredibly soft on the inside with crispy caramelized tops. Make them for your next special [...]

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    Easy Vegan Croissants
    By Mary's Test Kitchen
    In Appetizers + Snacks, Bread, Breakfast, Dessert, Nut Free, Soy Free
    Posted April 24, 2026

    Easy Vegan Croissants

    Easy Vegan Croissants faster and without the usual butter block! You’ll still get beautiful flaky croissants but the process is way easier than the traditional method. Dairy-free and [...]

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    Vegan Keto Cranberry Cheesecake for Two
    By Mary's Test Kitchen
    In Dessert, Holiday Recipes, Vegan Keto and Low Carb Recipes
    Posted December 12, 2024

    Vegan Keto Cranberry Cheesecake for Two

    My friends, THIS is THE BEST VEGAN KETO CHEESECAKE for TWO! Rich yet light cheesecake covered in silky cranberry sauce makes a perfect two-serving holiday dessert. Best of all, this recipe [...]

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    The Best Baked Vegan Keto Cheesecake (for the holidays!)
    By Mary's Test Kitchen
    In Dessert, Nut Free, Soy Free, Vegan Keto and Low Carb Recipes
    Posted December 7, 2024

    The Best Baked Vegan Keto Cheesecake (for the holidays!)

    My friends, THIS is THE BEST VEGAN KETO CHEESECAKE! Actually, the best vegan cheesecake, low carb or not! Rich, yet light, baked cheesecake is supported by an aromatic & toasty crust then [...]

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    Vegan Keto Cinnamon Rolls
    By Mary's Test Kitchen
    In Dessert, Nut Free, Vegan Keto and Low Carb Recipes
    Posted June 8, 2023

    Vegan Keto Cinnamon Rolls

    This Vegan Keto Cinnamon Rolls Recipe makes soft, sticky cinnamon buns, perfect for smothering in cream cheese frosting. I mean, just LOOK at them! Yes, they truly do not have any dairy or eggs. [...]

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    Vegan Strawberry Cream Buns
    By Mary's Test Kitchen
    In Dessert, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Soy + Nut Free, Soy Free, Vegan Keto and Low Carb Recipes
    Posted July 17, 2022

    Vegan Strawberry Cream Buns

    I made Asian-style Strawberry Cream buns vegan and easier! These dairy-free soft buns are sweetly dusted and stuffed with vegan whipped cream and fresh strawberries can be made in only 5 minutes! [...]

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    Recent Posts
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      Soft Cultured Cashew Cheese Wheel (air fryer or dehydrator incubation)
      June 23, 2026
    • Cultured Cashew Yogurt (in a TurboBlaze or Dehydrator)
      Cultured Cashew Yogurt (in a TurboBlaze or Dehydrator)
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    • Easy Air Fryer Cinnamon Rolls (Using Pizza Dough)
      Easy Air Fryer Cinnamon Rolls (Using Pizza Dough)
      June 22, 2026

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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