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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

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    Home / Course / Dessert /
    Vegan Keto Cranberry Cheesecake for Two
    By Mary
    In Dessert, Holiday Recipes, Vegan Keto and Low Carb Recipes
    Posted December 12, 2024

    Vegan Keto Cranberry Cheesecake for Two

    My friends, THIS is THE BEST VEGAN KETO CHEESECAKE for TWO! Rich yet light cheesecake covered in silky cranberry sauce makes a perfect two-serving holiday dessert. Best of all, this recipe [...]

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    The Best Baked Vegan Keto Cheesecake (for the holidays!)
    By Mary
    In Dessert, Nut Free, Soy Free, Vegan Keto and Low Carb Recipes
    Posted December 7, 2024

    The Best Baked Vegan Keto Cheesecake (for the holidays!)

    My friends, THIS is THE BEST VEGAN KETO CHEESECAKE! Actually, the best vegan cheesecake, low carb or not! Rich, yet light, baked cheesecake is supported by an aromatic & toasty crust then [...]

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    Vegan Rice Paper Croissants | Based on the viral Tik Tok recipe!
    By Mary
    In Appetizers + Snacks, Gluten + Nut Free, Gluten-Free, Nut Free
    Posted August 21, 2024

    Vegan Rice Paper Croissants | Based on the viral Tik Tok recipe!

    Vegan Rice Paper Croissants are super crispy and beautiful on the outside and hide a deliciously custard-y interior! This version is based on the viral Tik Tok Croissants but made completely [...]

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    Easy Vegan Keto Crescent Rolls
    By Mary
    In Appetizers + Snacks, Vegan Keto and Low Carb Recipes
    Posted August 21, 2024

    Easy Vegan Keto Crescent Rolls

    These Vegan Keto Crescent Rolls are so easy that you might call it cheating. Which makes sense since they’re based on a viral Tik Tok recipe. This version takes the convenience factor of [...]

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    How to Make Sushi Cones | Temaki | Hand Rolls
    By Mary
    In Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Oil-free, Sandwiches, Wraps, etc., Soy + Nut Free, Soy Free
    Posted August 7, 2024

    How to Make Sushi Cones | Temaki | Hand Rolls

    These Sushi Cones (AKA Temaki) make the perfect party food! Crisp nori wraps around sushi rice and any fillings you like for a delectable hand-held bite.  Video Tutorial for Sushi Cones AKA [...]

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    Lupini Beans | How to Cook from Dried Beans
    By Mary
    In Appetizers + Snacks, Beans + Legumes, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Soy + Nut Free, Soy Free, Vegan Keto and Low Carb Recipes
    Posted July 13, 2024

    Lupini Beans | How to Cook from Dried Beans

    This is all about how to cook Lupini Beans! They are worth cooking from scratch (aka dried) as they’re uniquely high protein, low carb and keto-friendly among other legumes. But they have a [...]

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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