Course

This simple version of vegan cultured butter is so creamy and luxurious; it’s like a cross between real cultured butter and whipped cream! With only 2 ingredients, it’s a keto, [...]

Gluten-Free, Fiber-rich, Low Carb Vegan Cool Ranch Crackers are easy when you have a load of Pumpkin Seed Pulp leftover from making plant-based milk and soy-free tofu! Make thick and hearty [...]

This Vegan Cauliflower Soup for One is creamy, thick, and comforting. Perfect for sick days because it’s so easy to make and nourishing. Plus it’s gluten-free, nut-free, soy-free, low [...]

I made Asian-style Strawberry Cream buns vegan and easier! These dairy-free soft buns are sweetly dusted and stuffed with vegan whipped cream and fresh strawberries can be made in only 5 minutes! [...]

This single-serving Vegan Keto Fried Rice made with vegan egg, plant-based protein, greens and fragrant toasted pine nuts in 20 minutes!  Video tutorial for Vegan Keto Fried Rice with Pine [...]

No one would blame you for living on this Air Fryer Vegan Mozzarella Buffalo Chicken Salad for weeks on end; it’s SO GOOD! It’s high in both protein and flavour. Plus super quick and [...]