This overnight chia pudding uses caffeine-free Apple Spice Tea as a base which results in little bursts of juicy deliciousness in every bite. Meanwhile, coconut milk and sweet mango chunks take you for a tropical daydream!
How to Make Apple Spice Chia Seed Pudding with Mango
First, make some apple spiced tea and let it steep. When this recipe was first developed, I was obsessed with the Montebello Apple Spice Tea from the Fairmont Hotel’s line of teas. It’s harder to buy these days so I substitute with Celestial Seasonings Cinnamon Apple Spice Tea and it’s just as good (almost).
Meanwhile, gather your other ingredients: coconut cream (from a can), maple syrup (or your desired sweetener), a small pinch of cardamom, 1/8 teaspoon of cinnamon and a 1/2 cup of mango chunks. If all you can get are frozen mango chunks at this time of year, defrost them.
After your tea has steeped for a few minutes, add the chia seeds and all the other ingredients. Let everything infuse overnight.
In the morning, enjoy your Apple Spice Chia Seed Pudding with Mango cold or hot!
What I Ate In A Day Video (With Apple Spice Chia Seed Pudding)
Printable Recipe for Apple Spice Chia Seed Pudding with Mango
- 2 tablespoons white chia seeds
- 1/2 cup hot apple spice tea
- 1 tablespoon coconut cream
- 1 tablespoon maple syrup (or your favorite sweetener)
- a small pinch cardamom
- 1/8 teaspoon cinnamon
- 1/2 cup mango chunks
- Prepare your apple spiced tea according to package instructions and let it steep.
- After your tea has steeped for a few minutes, add the chia seeds and all the other ingredients. Let everything infuse overnight.
- In the morning, enjoy your Apple Spice Chia Seed Pudding with Mango cold or hot!
I used Fairmont's Montebello Apple Spice Tea for this recipe. Celestial Seasoning's Cinnamon Apple Spice Tea is good as well.