Easy Vegan Noodles Romanoff
This creamy pasta dish is an extremely easy version of Vegan Noodles Romanoff but it still tastes absolutely incredible! Made in under 20 minutes, it’s sure to become a weeknight staple! [...]
By Mary
In Appetizers + Snacks, Breakfast, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Grains, Soy + Nut Free, Soy Free
Posted Vegan Tim Horton’s Pumpkin Spice Muffins
You can make Vegan Tim Horton’s Pumpkin Spice Muffins fast and easy. This copycat recipe captures everything you love about the original Tim Horton’s Pumpkin Spice Muffins: the sweet [...]
Giant Vegan Milk Bread Buns
These giant vegan milk bread buns are for those of you honest folk who simply like big buns. They are made with my Easy Vegan Milk Bread dough and bake up just as beautifully. But in this post, [...]
Vegan Korean Six Sided Cream Cheese Garlic Bread Recipe
Vegan Korean Six Sided Cream Cheese Garlic Bread is Asian street food heaven in a bun! Full of garlicky dairy-free cream cheese, these buns are crispy on the outside and soft on the inside. Use [...]
By Mary
In Drinks, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Nut Free, Oil-free, Soy + Nut Free, Soy Free
Posted Vegan Dalgona Coffee | Whipped Instant Coffee
Have you tried this beautiful Dalgona Coffee? It’s also known as frothy coffee or foamy coffee. Easily made vegan, Dalgona Coffee uses instant coffee powder, sugar and hot water in a 1:1:1 [...]
Chickwheat, The Incredible Shreddable Seitan
Hello, my friends. Long time no blog! I know I’m behind on bringing you printable versions of my recent vegan croissant recipe and vegan KFC “chicken” sandwich…but I had [...]