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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Soy-Free Tofu
      • PumFu (Pumpkin Seed Tofu)
      • High Protein Chickpea Tofu
      • Split Yellow Pea Tofu
      • More High Protein Soy-Free Tofu
    • Keto Bread
      • Keto Bread Loaf
      • Keto Sandwich Rolls
      • Gluten-Free Sandwich Rolls
      • Keto Pizza Crust
      • Keto Naan
      • More Keto Breads
    • Chinese Bakery
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Vegan Keto and Low Carb Recipes
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews
        • Cat Stuff

    Oil-free

    Recipes that are free from refined oils
    Home / Food Type / Grains / Bread /
    Vegan Keto Burger Buns
    By Mary
    In Bread, Nut Free, Oil-free, Soy + Nut Free, Soy Free, Vegan Keto and Low Carb Recipes
    Posted February 21, 2025

    Vegan Keto Burger Buns

    Finally! Vegan Keto Burger Buns that are egg-free, dairy-free, and ready for your juiciest burgers! They are soft and tender with a wonderful flavor that is just ever-so-slightly sweet with a [...]

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    Vegan Keto Sourdough Bread Loaf
    By Mary
    In Bread, Nut Free, Oil-free, Soy + Nut Free, Soy Free, Vegan Keto and Low Carb Recipes
    Posted February 8, 2025

    Vegan Keto Sourdough Bread Loaf

    This vegan keto sourdough bread recipe makes a stunning loaf that is crusty on the outside, tender and springy on the inside, with a wonderful flavor just like nicely fermented sourdough bread [...]

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    Peanut Tofu (Tofu made from Peanuts)
    By Mary
    In Gluten + Soy Free, Gluten-Free, Oil-free, Plant-based Milk, Cheese, & Cream, Soy Free, Tofu + Tempeh, Vegan Keto and Low Carb Recipes
    Posted February 1, 2025

    Peanut Tofu (Tofu made from Peanuts)

    Yes, you can make tofu out of peanuts! Using the traditional tofu-making process, but with peanuts instead of soy, this peanut tofu (or peanut curd) is luxuriously rich, high in protein, with a [...]

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    Vegan Keto Baguettes – crispy crust, soft chewy crumb
    By Mary
    In Bread, Nut Free, Oil-free, Soy + Nut Free, Soy Free, Vegan Keto and Low Carb Recipes
    Posted January 1, 2025

    Vegan Keto Baguettes – crispy crust, soft chewy crumb

    This vegan keto baguette recipes makes beautiful loaves that are crusty on the outside and tender on the inside with an incredible flavor like a well fermented bread should! But compared to a [...]

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    Flavor Tofu the EASY WAY: Simmered Tofu
    By Mary
    In Gluten + Nut Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Tofu + Tempeh, Vegan Keto and Low Carb Recipes
    Posted August 8, 2024

    Flavor Tofu the EASY WAY: Simmered Tofu

    Simmered Tofu is juicy and full of flavor from the INSIDE OUT if you do it right! It comes out bouncy and delightful; not soggy as you might expect. Plus, it’s one of the easiest ways to [...]

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    How to Make Sushi Cones | Temaki | Hand Rolls
    By Mary
    In Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Oil-free, Sandwiches, Wraps, etc., Soy + Nut Free, Soy Free
    Posted August 7, 2024

    How to Make Sushi Cones | Temaki | Hand Rolls

    These Sushi Cones (AKA Temaki) make the perfect party food! Crisp nori wraps around sushi rice and any fillings you like for a delectable hand-held bite.  Video Tutorial for Sushi Cones AKA [...]

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      April 27, 2025
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    • Will Peanuts Tofu BETTER?
      Will Peanuts Tofu BETTER?
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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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