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Chinese Curry Beef Buns (ga lei ngo yuk bao 咖喱牛肉包) were my 2nd fave thing from Chinese bakeries during my pre-vegan days. So I had to make VEGAN curry beef buns containing all the flavour and [...]

This vegan curry beef recipe (a better name might be curry beefless crumbles) was made as the filling for veganized Chinese curry beef buns (ga lei ngo yuk bao). This plant-based version is very [...]

Looking for easy vegan burgers that won’t let you down? These lentil and mushroom vegan burgers are super easy to make! Made with whole plant-based ingredients, they high in protein, full [...]

I watch The Edgy Veg’s recipe videos for vegan junk food every week but don’t often take time to make them. In this review, I try her Popeye’s Bonafide Chicken, an adaptation of [...]

Creamy banana ice cream with tangy raspberry sauce is perfectly refreshing for hot summer days. This Vegan Banana Ice Cream Raspberry Parfait is naturally sweetened with dates so it’s a [...]

This vegan enchilada recipe is simple, easy, delicious and packed with protein from brown rice and beans. This healthy oil-free enchilada recipe is fairly quick to make but I can’t say it [...]