.
Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
  • Home
  • Chinese Bakery
  • Holiday Dishes
  • Recipes by Course
    • Breakfast
    • Appetizers + Snacks
    • Soups
    • Salads
    • Sandwiches, Wraps, etc.
    • Sides
    • Dinner Mains
    • Dessert
    • Condiments
    • Drinks
  • Food Pyramid
    • Fruit
    • Vegetables
    • Grains
    • Plant-based Milk, Cheese, & Cream
    • Plant-based Protein (Meat Alternatives)
  • Special Diets
    • Gluten-Free
    • Nut Free
    • Soy Free
    • Oil-free
    • Keto or Low Carb
  • Lifestyle
    • Personal Blog
    • My vegan story
    • Reviews
      • Book Reviews
    • Home
    • Chinese Bakery
    • Holiday Dishes
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Keto or Low Carb
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews

    Archives

    Monthly Archive for: "September, 2016"
    Home /
    Vegan ‘Chicken’ Shwarma Wraps
    By Mary
    In Nut Free, Plant Meat, Plant-based Protein (Meat Alternatives), Sandwiches, Wraps, etc.
    Posted September 27, 2016

    Vegan ‘Chicken’ Shwarma Wraps

    No one’s going to know this vegan ‘chicken’ shwarma wrap is totally plant-based unless you tell them. It looks, smells and tastes like chicken shwarma. And if you bring it to [...]

    READ MORE
    Lemon Roasted Garlic Sauce
    By Mary
    In Condiments, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Keto or Low Carb, Nut Free, Oil-free, Soy + Nut Free, Soy Free
    Posted September 16, 2016

    Lemon Roasted Garlic Sauce

    This Lemon Roasted Garlic Sauce is so simple with only two ingredients. I made it to add depth to an upcoming vegan ‘chicken’ shwarma recipe but it’s really fantastic for all [...]

    READ MORE
    Peanut Butter Snickerdoodles Recipe
    By Mary
    In Dessert, Soy Free
    Posted September 15, 2016

    Peanut Butter Snickerdoodles Recipe

    What’s better than a soft chewy peanut butter cookie? A soft and chewy peanut butter snickerdoodle! These vegan cookies are so easy and quick to make without any specialty vegan dairy/egg [...]

    READ MORE
    Vegan KFC Nashville Hot (not) Chicken + Fried Rice | What I Ate Wednesday
    By Mary
    In Personal Blog, Reviews
    Posted September 13, 2016

    Vegan KFC Nashville Hot (not) Chicken + Fried Rice | What I Ate Wednesday

    I can hardly believe that we’re on What I Ate Wednesday #69! While I don’t always post these here on the blog (they usually live on my YouTube channel), I felt that #69 was a special [...]

    READ MORE
    Recent Posts
    • Simple Vegan Cultured Butter (Coconut)
      Simple Vegan Cultured Butter (Coconut)
      February 4, 2023
    • Vegan Cool Ranch Crackers (gluten-free, low carb, fiber rich)
      Vegan Cool Ranch Crackers (gluten-free, low carb, fiber rich)
      January 21, 2023
    • Vegan Keto Gluten-Free Sandwich Rolls
      Vegan Keto Gluten-Free Sandwich Rolls
      January 14, 2023

    This website contains affiliate links. This means when you click on the link, then buy something from that website, I’ll get a small commission. This helps with the costs of running this website. So thanks, friend!

    In particular, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Some links on this site may lead to Amazon.com or other Amazon sites.

    Contact

    Hit me up on social media!

    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

    Newsletter Sign Up
    © 2022, Mary Lin All Rights Reserved.
    • Home | Vegan Recipes
    • Recipes by Course
    • Privacy Policy