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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Chinese Bakery
    • Holiday Dishes
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • Keto or Low Carb
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    Tag Archives for: "keto"
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    Vegan Hot Dog Scramble Wrap for One (keto-friendly)
    By Mary
    In Breakfast, Keto or Low Carb
    Posted June 29, 2022

    Vegan Hot Dog Scramble Wrap for One (keto-friendly)

    This vegan hot dog scramble wrap is delicious, satisfying, and super quick to make. It might conjure up childhood breakfast memories but it’s perfect for an adult appetite especially with [...]

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    Vegan Keto Avocado Toast
    By Mary
    In Breakfast, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, Keto or Low Carb, Nut Free, Soy + Nut Free, Soy Free, Tofu + Tempeh
    Posted May 25, 2022

    Vegan Keto Avocado Toast

    This vegan keto avocado toast is so tasty and filling with perfectly crispy high-protein tofu and delightful toppings! Make avocado flowers for a special touch or just mash it on and get your low [...]

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    Recent Posts
    • Vegan Strawberry Cream Buns
      Vegan Strawberry Cream Buns
      July 17, 2022
    • Vegan Keto Fried Rice with Pine Nuts and Greens for One
      Vegan Keto Fried Rice with Pine Nuts and Greens for One
      July 15, 2022
    • Air Fryer Vegan Mozzarella Buffalo Chicken Salad
      Air Fryer Vegan Mozzarella Buffalo Chicken Salad
      July 15, 2022

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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