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Vegan Rice Paper Croissants | Based on the viral Tik Tok recipe!

Vegan Rice Paper Croissants are super crispy and beautiful on the outside and hide a deliciously custard-y interior! This version is based on the viral Tik Tok Croissants but made completely egg-free, dairy-free and vegan-friendly!

Video: I Made the Viral Rice Paper Croissants VEGAN!

Looking for the VEGAN KETO version from the video? Click here for my take on Easy Vegan Keto Crescent Rolls!

Printable Recipe for Vegan Rice Paper Croissants

Yield: 3 crispy rice paper croissants

Vegan Rice Paper Croissants

Vegan Rice Paper Croissant honeycomb-like interior

Super crispy on the outside with soft mochi-like layers on the inside with a mild custard-like flavor.

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes

Ingredients

  • 15 round rice paper sheets

Vegan Egg Dip

  • 300ml Just Egg (vegan liquid egg alternative)
  • 150ml soymilk (or your favourite plant-based milk)
  • 3 tablespoons sugar (or favourite 1:1 sweetener)
  • 2 tablespoons vegan butter, melted
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • pinch of salt

Instructions

  1. Preheat oven to 375°F (if using oven). Mix all the Vegan Egg Dip together in a shallow dish.vegan egg dip for making easy keto crescent rolls
  2. Soak one rice paper into the "egg dip", covering the surface of both sides. Let excess drip off before placing on large plate. Repeat with 4 more sheets, stacking them on the plate.
  3. Work quickly as the rice paper will soften and become increasingly difficult to handle. Cut a triangle into the stacked rice papers. Use the five layers from one side to lay along top of the triangle. Use the remaining five layers from the other side to lay horizontally along the short side of the triangle.
  4. Roll your triangle stack up and gently turn the sides in to resemble a crescent shape. Place on parchment paper and sprinkle top with a bit of salt and additional sweetener (if desired).Uncooked rice paper rolled up to be croissant
  5. Use a spatula to transfer the leftover "egg dip" from the plate back to your shallow dish. Repeat the process with the rest of the rice papers.
  6. Bake in preheated oven for 30 minutes or until the tops of your vegan keto crescent rolls are golden brown. OR air fry at 320°F for 35 minutes.

Notes

Watch your croissants near the end of the baking time so you can adjust according to your own oven/environment.

Did you make this recipe?

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Vegan Rice Paper Croissants baked and air fried

Feeling inspired? Try REAL vegan croissants: classic, cheese croissants and chocolate croissants (AKA pain au chocolat or chocolatine).

cut open vegan croissant

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