May 2014 – Mary's Test Kitchen

In Condiments, Gluten + Soy Free, Gluten-Free, Oil-free, Plant-based Milk, Cheese, & Cream, Soy Free

Posted May 23, 2014

Foxy Moxy Video Tutorial – Vegan Mozzarella Cheese

This Foxy Moxy cheese is a perfect vegan stand in for fresh mozzarella cheese, especially for your Margherita pizzas! The recipe is from Somer McCowan at VedgedOut.com and you can find her full [...]

By Mary

In Appetizers + Snacks, Dinner Mains, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Plant-based Protein (Meat Alternatives), Soy + Nut Free, Soy Free, Tofu + Tempeh

Posted May 9, 2014

Burmese Tofu, the easy vegan soy-free tofu

Burmese tofu, also known as Shan Tofu or Chickpea Tofu, is a soy-free, gluten-free food made from chickpea flour, water, salt and turmeric. While it can stand in for regular soy tofu in some [...]