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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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      • Breakfast
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      • Vegetables
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    Archives

    Monthly Archive for: "May, 2013"
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    Vegan Beer Battered Cauliflower
    By Mary
    In Appetizers + Snacks, Nut Free, Soy Free, Vegetables
    Posted May 31, 2013

    Vegan Beer Battered Cauliflower

    Cauliflower is my least favourite vegetable. However, on this day, I needed to use some up. So the only logical thing to do was to deep fry it. NOTE: This recipe has been updated! Find the new [...]

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    Vegan Peanut Butter Maple Banana Bread
    By Mary
    In Appetizers + Snacks, Bread, Dessert, Grains, Soy Free
    Posted May 27, 2013

    Vegan Peanut Butter Maple Banana Bread

    I love peanut butter. I also love maple syrup. I don’t exactly love bananas but I had an eff-ton of them. Of course, that meant I had to make vegan peanut butter maple banana bread. [...]

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    Vegan Freezer Meal: Vegan Thai Green Curry with Tofu on Brown Rice
    By Mary
    In Dinner Mains, Grains, Tofu + Tempeh
    Posted May 16, 2013

    Vegan Freezer Meal: Vegan Thai Green Curry with Tofu on Brown Rice

    This rich, savory, and mildly spicy dish is a convenient, healthy alternative to store-bought frozen dinners. It’s high in protein, complex carbohydrates, and fiber. Plus, one serving has almost [...]

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    Raw Vegan Zucchini Pasta with Tomato Basil Date Sauce
    By Mary
    In Dinner Mains, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Keto or Low Carb, Nut Free, Oil-free, Sandwiches, Wraps, etc., Soy + Nut Free, Soy Free, Vegetables
    Posted May 15, 2013

    Raw Vegan Zucchini Pasta with Tomato Basil Date Sauce

    There is something about a blissful new relationship that makes the heart sing and the weight pile on! The last nine months of impressing my SO with homemade pizza have taken a toll on my own [...]

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    Sugar-free Strawberry Mint Ginger Ale
    By Mary
    In Drinks, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Keto or Low Carb, Nut Free, Oil-free, Soy + Nut Free, Soy Free
    Posted May 15, 2013

    Sugar-free Strawberry Mint Ginger Ale

    Strawberry Mint Ginger Ale Servings: 2 cups Time to make: 5 minutes It was a puffy white cloud kind of day here in Calgary, Alberta. The kind of day that requires something deliciously [...]

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    Vegan Freezer Meal: Chick’n Quinoa with Spinach and Mushrooms
    By Mary
    In Dinner Mains, Grains, Nut Free, Plant-based Protein (Meat Alternatives), Vegetables
    Posted May 10, 2013

    Vegan Freezer Meal: Chick’n Quinoa with Spinach and Mushrooms

    Vegan Freezer Meal: Chick’n Quinoa with Mushrooms and Spinach Time to prepare: 30 minutes Time to heat from frozen: 30 minutes I LOVE cooking. When I’m eating breakfast, I’m already [...]

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    Recent Posts
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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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