Vegan Beer Battered Cauliflower
Cauliflower is my least favourite vegetable. However, on this day, I needed to use some up. So the only logical thing to do was to deep fry it. NOTE: This recipe has been updated! Find the new [...]
Vegan Peanut Butter Maple Banana Bread
This Vegan Peanut Butter Maple Banana Bread is one hefty loaf! It is so beautiful and delicious but easier than any other recipe! Instead of the mixing bowl, you’ll make it in your blender! [...]
Vegan Freezer Meal: Vegan Thai Green Curry with Tofu on Brown Rice
This rich, savory, and mildly spicy dish is a convenient, healthy alternative to store-bought frozen dinners. It’s high in protein, complex carbohydrates, and fiber. Plus, one serving has almost [...]
By Mary
In Dinner Mains, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Sandwiches, Wraps, etc., Soy + Nut Free, Soy Free, Vegan Keto and Low Carb Recipes, Vegetables
Posted Raw Vegan Zucchini Pasta with Tomato Basil Date Sauce
Zucchini transforms in this raw vegan zucchini noodle pasta dish with date-sweetened tomato basil sauce! Capturing summer perfectly with the freshness of tender zucchini, sweet cherry tomatoes [...]
By Mary
In Drinks, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Soy + Nut Free, Soy Free, Vegan Keto and Low Carb Recipes
Posted Sugar-free Strawberry Mint Ginger Ale
Strawberry Mint Ginger Ale Servings: 2 cups Time to make: 5 minutes It was a puffy white cloud kind of day here in Calgary, Alberta. The kind of day that requires something deliciously [...]
By Mary
Posted Vegan Freezer Meal: Chick’n Quinoa with Spinach and Mushrooms
Vegan Freezer Meal: Chick’n Quinoa with Mushrooms and Spinach Time to prepare: 30 minutes Time to heat from frozen: 30 minutes I LOVE cooking. When I’m eating breakfast, I’m already [...]
