Vegan Beer Battered Cauliflower
Cauliflower is my least favourite vegetable. However, on this day, I needed to use some up. So the only logical thing to do was to deep fry it. NOTE: This recipe has been updated! Find the new [...]
Vegan Peanut Butter Maple Banana Bread
I love peanut butter. I also love maple syrup. I don’t exactly love bananas but I had an eff-ton of them. Of course, that meant I had to make vegan peanut butter maple banana bread. [...]
Vegan Freezer Meal: Vegan Thai Green Curry with Tofu on Brown Rice
This rich, savory, and mildly spicy dish is a convenient, healthy alternative to store-bought frozen dinners. It’s high in protein, complex carbohydrates, and fiber. Plus, one serving has almost [...]
By Mary
In Dinner Mains, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Keto or Low Carb, Nut Free, Oil-free, Sandwiches, Wraps, etc., Soy + Nut Free, Soy Free, Vegetables
Posted Raw Vegan Zucchini Pasta with Tomato Basil Date Sauce
There is something about a blissful new relationship that makes the heart sing and the weight pile on! The last nine months of impressing my SO with homemade pizza have taken a toll on my own [...]
By Mary
In Drinks, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Keto or Low Carb, Nut Free, Oil-free, Soy + Nut Free, Soy Free
Posted Sugar-free Strawberry Mint Ginger Ale
Strawberry Mint Ginger Ale Servings: 2 cups Time to make: 5 minutes It was a puffy white cloud kind of day here in Calgary, Alberta. The kind of day that requires something deliciously [...]
By Mary
Posted Vegan Freezer Meal: Chick’n Quinoa with Spinach and Mushrooms
Vegan Freezer Meal: Chick’n Quinoa with Mushrooms and Spinach Time to prepare: 30 minutes Time to heat from frozen: 30 minutes I LOVE cooking. When I’m eating breakfast, I’m already [...]