This Vegan Peanut Butter Maple Banana Bread is one hefty loaf! It is so beautiful and delicious but easier than any other recipe! Instead of the mixing bowl, you’ll make it in your blender!
Peanut Butter Maple Banana Bread
Yield: 10 servings
Vegan Peanut Butter Maple Banana Bread
A deliciously hearty banana bread with lovely peanut and maple flavor!
Prep Time
15 minutes
Cook Time
1 hour
Total Time
1 hour 15 minutes
Ingredients
- 1/4 cup Earth Balance or other vegan butter alternative at room temperature
- 1/3 cup natural, smooth peanut butter
- 1/2 cup maple syrup
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 2 ripe bananas
- 1/2 cup of unsweetened almond/soy milk or your favourite vegan milk alternative
- 1 teaspoon apple cider vinegar
- 1 3/4 cups all-purpose flour
- 1/4 cup flax seed meal
- 1 teaspoon baking soda
Instructions
- Preheat oven to 350F. Prepare a 4 x 8 loaf pan by lining with parchment paper or greasing thoroughly with vegetable oil (I use refined coconut oil).
- In a blender, mix the Earth Balance, peanut butter, maple syrup, and brown sugar. When thoroughly combined, add the vanilla extract, soy milk, apple cider vinegar, and bananas. Blend until smooth.
- In a large mixing bowl, mix the flour, flax seed meal, and baking soda together. Add the wet ingredients to the dry and mix well until completely combined.
- Pour the batter into your prepared pan and bake for one hour. To check if it is done, insert a toothpick in the middle of the loaf. If it comes out clean it's done. If not, continue to bake and check on it every ten minutes.
- Allow the loaf to cool before slicing and serving. Enjoy!
Nutrition Information (per 1/10 recipe)
Calories: 298; Total Fat: 6.0g (Saturated Fat: 0.5, Polysaturated Fat: 1.4g, Monosaturated Fat: 1.8); Cholesterol: 0.0mg; Sodium: 317.6; Potassium: 576.8mg; Carbohydrates: 38.7g (Dietary Fiber: 5.3g, Sugars: 2.5g); Protein: 17.6g
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