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Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too! Simple, easy, delicious vegan recipes for vegans, vegetarians, and omnivores too!
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    • Home
    • Chinese Bakery
    • Holiday Dishes
    • Recipes by Course
      • Breakfast
      • Appetizers + Snacks
      • Soups
      • Salads
      • Sandwiches, Wraps, etc.
      • Sides
      • Dinner Mains
      • Dessert
      • Condiments
      • Drinks
    • Food Pyramid
      • Fruit
      • Vegetables
      • Grains
      • Plant-based Milk, Cheese, & Cream
      • Plant-based Protein (Meat Alternatives)
    • Special Diets
      • Gluten-Free
      • Nut Free
      • Soy Free
      • Oil-free
      • No or Low Carb
    • Lifestyle
      • Personal Blog
      • My vegan story
      • Reviews
        • Book Reviews

    Archives

    Tag Archives for: "snack"
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    Avocado Dill Kale Chips
    By Mary
    In Appetizers + Snacks, Gluten + Nut Free, Gluten + Soy Free, Gluten-Free, HCLF + 801010, Nut Free, Oil-free, Soy + Nut Free, Soy Free, Vegetables
    Posted July 13, 2015

    Avocado Dill Kale Chips

    These avocado dill kale chips are tangy, a little sweet, a little spicy, and crunchy delicious! Remember to adjust the seasonings to your preferences. Do be careful of adding too much salt. Taste [...]

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    Vegan Cinnamon Rolls with Cream Cheese Icing
    By Mary
    In Appetizers + Snacks, Bread, Dessert, Nut Free
    Posted August 15, 2014

    Vegan Cinnamon Rolls with Cream Cheese Icing

    While there are lots of types of cinnamon rolls, MY idea of the perfect vegan cinnamon roll is composed of a soft, fluffy roll of bread, cinnamon and sugar, with a gooey, caramelized and slightly [...]

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    Burmese Tofu Crispy Dippers
    By Mary
    In Appetizers + Snacks, Nut Free, Soy + Nut Free, Soy Free, Tofu + Tempeh
    Posted June 27, 2014

    Burmese Tofu Crispy Dippers

    Everything is better fried! Burmese Tofu Crispy Dippers are light and crispy on the outside and wonderfully soft and delectable on the inside. Super easy to make and are nice when you want [...]

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    Vegan Tomato Garlic Cheesy Buns
    By Mary
    In Appetizers + Snacks, Bread, Grains, Sides
    Posted March 16, 2014

    Vegan Tomato Garlic Cheesy Buns

    These pillowy soft vegan tomato garlic cheesy buns are easy to make, great to snack on and include flax meal so they’re kinda healthy. Just kidding. This is vegan junk food! These are based [...]

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    Vegan Beer Battered Cauliflower
    By Mary
    In Appetizers + Snacks, Nut Free, Soy Free, Vegetables
    Posted May 31, 2013

    Vegan Beer Battered Cauliflower

    Cauliflower is my least favourite vegetable. However, on this day, I needed to use some up. So the only logical thing to do was to deep fry it. NOTE: This recipe has been updated! Find the new [...]

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    Vegan Peanut Butter Maple Banana Bread
    By Mary
    In Appetizers + Snacks, Bread, Dessert, Grains, Soy Free
    Posted May 27, 2013

    Vegan Peanut Butter Maple Banana Bread

    I love peanut butter. I also love maple syrup. I don’t exactly love bananas but I had an eff-ton of them. Of course, that meant I had to make vegan peanut butter maple banana bread. [...]

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    Recent Posts
    • Avocado Tofu Toast (vegan keto / low carb)
      Avocado Tofu Toast (vegan keto / low carb)
      May 25, 2022
    • Gluten-free Vegan Cheese Biscuits
      Gluten-free Vegan Cheese Biscuits
      May 5, 2022
    • The Cheesiest Vegan Cheese Buns
      The Cheesiest Vegan Cheese Buns
      April 26, 2022

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    About Me

    I’m Mary Lin, vegan recipe developer, YouTuber, and cat person. Chinese Canadian, born & raised in Vancouver, BC (currently in Calgary, Alberta) on a mission to veganize all my favourite comfort foods from Canadian, Cantonese and other Asian cuisines! And make them easy without sacrificing flavour. What should I veganize next?

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